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Journal of Photochemistry and Photobiology. B, Biology|June 18, 2017
A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcuminFahad Al-Asmari, Ram Mereddy, Yasmina Sultanbawa
Food Chemistry|April 10, 2021
Recent developments in emerging technologies for beetroot pigment extraction and its food applicationsNilesh Prakash Nirmal, Ram Mereddy, Sajid Maqsood
Food Chemistry|October 18, 2020
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusionNilesh Prakash Nirmal, Ram Mereddy, Dennis Webber, et al.
Journal of Food Science|September 4, 2024
Curcumin-mediated photodynamic treatment to extend the postharvest shelf-life of strawberriesMaral Seididamyeh, Michael E Netzel, Ram Mereddy, et al.
Foods (Basel, Switzerland)|September 9, 2022
Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date FruitFahad Al-Asmari, Saleha Akter, Ram Mereddy, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
An insight into curcumin-based photosensitization as a promising and green food preservation technologyMaral Seidi Damyeh, Ram Mereddy, Michael E Netzel, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 1, 2020
Solid-state fermented plant protein sources in the diets of broiler chickens: A reviewOladapo Olukomaiya, Chrishanthi Fernando, Ram Mereddy, et al.
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