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International Journal of Biological Macromolecules|October 31, 2024
Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea sporesMaral Seididamyeh, Michael E Netzel, Ram Mereddy, et al.
Food Chemistry|January 31, 2020
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flourOladapo Oluwaseye Olukomaiya, Oladipupo Qudus Adiamo, W Chrishanthi Fernando, et al.
Food Chemistry|December 17, 2016
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivarsFahad Al-Asmari, Nilesh Nirmal, Mridusmita Chaliha, et al.
Foods (Basel, Switzerland)|February 11, 2023
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial ActivityMaral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, et al.
Pharmaceutics|May 24, 2017
Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral DeliveryEsther T L Lau, Stuart K Johnson, Barbara A Williams, et al.
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