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Journal of Food Science and Technology|September 20, 2018
Evaluation of quality changes in nutritionally enriched extruded snacks during storageUpasana Yadav, Ram Ran Bijoy Singh, Shalini AroraJournal of Food Science and Technology|July 31, 2020
Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phaseVivek Prakash Wankhede, Prateek Sharma, Shaik Abdul Hussain, et al.The Journal of Dairy Research|July 24, 2014
Process optimisation for preparation of caseinophosphopeptides from buffalo milk casein and their characterisationPrerna Saini, Bimlesh Mann, Rajesh Kumar, et al.Journal of Food Science and Technology|November 29, 2018
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confectionRicha Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, et al.Microbial Pathogenesis|December 5, 2016
Aloe vera (Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice modelShaik Abdul Hussain, Girdhari Ramdas Patil, Srinu Reddi, et al.Pageof 1