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Frontiers in Microbiology|February 23, 2023
Pulse-based cropping systems for soil health restoration, resources conservation, and nutritional and environmental security in rainfed agroecosystemsSandeep Kumar, K A Gopinath, Seema Sheoran, et al.Frontiers in Nutrition|March 14, 2025
Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypesRavindra Singh, Ram Swaroop Meena, Sharda Choudhary, et al.Plos One|February 10, 2023
Efficient nutrient management for enhancing crop productivity, quality and nutrient dynamics in lentil (Lens culinaris Medik.) in the semi-arid region of northern IndiaSandeep Kumar, Surender Kumar Sharma, Anil Kumar Dhaka, et al.Environment, Development and Sustainability|June 1, 2022
Reuse of poor-quality water for sustainable crop production in the changing scenario of climateM L Dotaniya, V D Meena, J K Saha, et al.Journal of Contaminant Hydrology|December 23, 2022
Application of analytical hierarchical process, multi-influencing factor, and geospatial techniques for groundwater potential zonation in a semi-arid region of western IndiaBrijesh Yadav, Lal Chand Malav, Abhishek Jangir, et al.Peerj|April 2, 2024
Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (Nigella sativa L.) varietiesRavi Y, Irene Vethamoni Periyanadar, Shailendra Nath Saxena, et al.Pageof 2