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Ramachandran Chelliah

Showing results (21-30 of 86) with videos related to

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Foods (Basel, Switzerland)|July 2, 2021
In Vitro Probitotic Evaluation of <i>Saccharomyces boulardii</i> with Antimicrobial Spectrum in a <i>Caenorhabditis elegans</i> ModelRamachandran Chelliah, Eun-Ji Kim, Eric Banan-Mwine Daliri, et al.
Journal of Photochemistry and Photobiology. B, Biology|December 22, 2019
Enhanced anti-lung carcinoma and anti-biofilm activity of fungal molecules mediated biogenic zinc oxide nanoparticles conjugated with β-D-glucan from barleyKandasamy Saravanakumar, Elango Jeevithan, Xiaowen Hu, et al.
Microbial Pathogenesis|January 9, 2018
Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atrovirideKandasamy Saravanakumar, Ramachandran Chelliah, Sudha Rani Ramakrishnan, et al.
Biomolecules|March 6, 2021
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota StudiesEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Molecules (Basel, Switzerland)|September 28, 2023
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future TrendsRamachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi, et al.
High-Throughput|August 6, 2020
Health Impact and Therapeutic Manipulation of the Gut MicrobiomeEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Nutrients|January 15, 2021
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut MicrobiotaUmair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
<i>Limosilactobacillus reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant PotentialAkanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, et al.
Plos One|March 1, 2018
In vivo screening platform for shiga toxin-producing Escherichia coli (STEC) using Caenorhabditis elegans as a modelSu-Bin Hwang, Jung-Gu Choi, Shuai Wei, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing CompoundsAkanksha Tyagi, Su-Jung Yeon, Eric Banan-Mwine Daliri, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|July 2, 2021
In Vitro Probitotic Evaluation of <i>Saccharomyces boulardii</i> with Antimicrobial Spectrum in a <i>Caenorhabditis elegans</i> ModelRamachandran Chelliah, Eun-Ji Kim, Eric Banan-Mwine Daliri, et al.
Journal of Photochemistry and Photobiology. B, Biology|December 22, 2019
Enhanced anti-lung carcinoma and anti-biofilm activity of fungal molecules mediated biogenic zinc oxide nanoparticles conjugated with β-D-glucan from barleyKandasamy Saravanakumar, Elango Jeevithan, Xiaowen Hu, et al.
Microbial Pathogenesis|January 9, 2018
Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atrovirideKandasamy Saravanakumar, Ramachandran Chelliah, Sudha Rani Ramakrishnan, et al.
Biomolecules|March 6, 2021
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota StudiesEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Molecules (Basel, Switzerland)|September 28, 2023
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future TrendsRamachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi, et al.
High-Throughput|August 6, 2020
Health Impact and Therapeutic Manipulation of the Gut MicrobiomeEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Nutrients|January 15, 2021
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut MicrobiotaUmair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
<i>Limosilactobacillus reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant PotentialAkanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, et al.
Plos One|March 1, 2018
In vivo screening platform for shiga toxin-producing Escherichia coli (STEC) using Caenorhabditis elegans as a modelSu-Bin Hwang, Jung-Gu Choi, Shuai Wei, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing CompoundsAkanksha Tyagi, Su-Jung Yeon, Eric Banan-Mwine Daliri, et al.
Pageof 9