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Ramachandran Chelliah

Showing results (41-50 of 86) with videos related to

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Food Chemistry|April 10, 2025
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packagingKaliyan Barathikannan, Krishnamoorthy Rambabu, Muhammad Ihtisham, et al.
Foods (Basel, Switzerland)|September 10, 2020
<i>Lactobacillus rhamnosus</i> GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (<i>Capsicum annuum</i> L. var. grossum (L.) Sendt)Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Arokia Vijaya Anand Mariadoss, et al.
International Journal of Molecular Sciences|April 3, 2019
Development of a Soy Protein Hydrolysate with an Antihypertensive EffectEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
International Journal of Molecular Sciences|February 15, 2022
Anti-Obesity Efficacy of <i>Pediococcus acidilactici</i> MNL5 in <i>Canorhabditis elegans</i> Gut ModelKaliyan Barathikannan, Ramachandran Chelliah, Fazle Elahi, et al.
Frontiers in Cellular and Infection Microbiology|July 16, 2021
Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing <i>Escherichia coli</i>Su-Bin Hwang, Ramachandran Chelliah, Ji Eun Kang, et al.
Food Chemistry|May 12, 2026
Nano-enabled delivery of fermented brown rice-derived bioactive peptides: a novel strategy for stress resilience, neuroprotection, and functional food innovationRamachandran Chelliah, Srinivas Mettu, Kaliyan Barathikannan, et al.
Frontiers in Microbiology|March 21, 2022
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization EfficacyPianpian Yan, Hyeon-Yeong Jo, Ramachandran Chelliah, et al.
Food Chemistry|November 2, 2022
Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegansKaliyan Barathikannan, Ramachandran Chelliah, Su-Jung Yeon, et al.
Food Chemistry|November 29, 2022
Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico studyAkanksha Tyagi, Ramachandran Chelliah, Eric Banan-Mwine Daliri, et al.
Foods (Basel, Switzerland)|July 31, 2020
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive CompoundsEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Pageof 9

Showing results (41-50 of 86) with videos related to

Sort By:
Pageof 9
Food Chemistry|April 10, 2025
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packagingKaliyan Barathikannan, Krishnamoorthy Rambabu, Muhammad Ihtisham, et al.
Foods (Basel, Switzerland)|September 10, 2020
<i>Lactobacillus rhamnosus</i> GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (<i>Capsicum annuum</i> L. var. grossum (L.) Sendt)Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Arokia Vijaya Anand Mariadoss, et al.
International Journal of Molecular Sciences|April 3, 2019
Development of a Soy Protein Hydrolysate with an Antihypertensive EffectEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
International Journal of Molecular Sciences|February 15, 2022
Anti-Obesity Efficacy of <i>Pediococcus acidilactici</i> MNL5 in <i>Canorhabditis elegans</i> Gut ModelKaliyan Barathikannan, Ramachandran Chelliah, Fazle Elahi, et al.
Frontiers in Cellular and Infection Microbiology|July 16, 2021
Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing <i>Escherichia coli</i>Su-Bin Hwang, Ramachandran Chelliah, Ji Eun Kang, et al.
Food Chemistry|May 12, 2026
Nano-enabled delivery of fermented brown rice-derived bioactive peptides: a novel strategy for stress resilience, neuroprotection, and functional food innovationRamachandran Chelliah, Srinivas Mettu, Kaliyan Barathikannan, et al.
Frontiers in Microbiology|March 21, 2022
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization EfficacyPianpian Yan, Hyeon-Yeong Jo, Ramachandran Chelliah, et al.
Food Chemistry|November 2, 2022
Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegansKaliyan Barathikannan, Ramachandran Chelliah, Su-Jung Yeon, et al.
Food Chemistry|November 29, 2022
Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico studyAkanksha Tyagi, Ramachandran Chelliah, Eric Banan-Mwine Daliri, et al.
Foods (Basel, Switzerland)|July 31, 2020
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive CompoundsEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Pageof 9