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Ramachandran Chelliah

Showing results (51-60 of 86) with videos related to

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Archives of Biochemistry and Biophysics|July 9, 2019
Enhanced cancer therapy with pH-dependent and aptamer functionalized doxorubicin loaded polymeric (poly D, L-lactic-co-glycolic acid) nanoparticlesKandasamy Saravanakumar, Xiaowen Hu, Sabarathinam Shanmugam, et al.
Food Science & Nutrition|June 12, 2025
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A ReviewShuai Wei, Anand Kumar, Gebremichael Gebremedhin Hailu, et al.
Life (Basel, Switzerland)|February 25, 2023
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo <i>Caenorhabditis elegans</i> ModelKaliyan Barathikannan, Akanksha Tyagi, Lingyue Shan, et al.
Food & Function|August 29, 2025
<i>Pediococcus acidilactici</i> KCTC 15831BP-fermented industrial hempseed (<i>Cannabis sativa</i> L.) supplementation corrects metabolite and gut microbiota dysbiosis, potentially mitigating Alzheimer's disease-like symptoms induced by obesity in high-fat diet-fed miceSimon Okomo Aloo, Ramachandran Chelliah, Fred Kwame Ofosu, et al.
Foods (Basel, Switzerland)|May 8, 2020
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from <i>Brassica oleracea</i> L. var. <i>capitate f, rubra</i> (Red Cabbage) on Oxidative and Microbiological Stability of Beef MeatMomna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar, et al.
NPJ Science of Food|March 30, 2024
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacyKaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, et al.
Microbial Pathogenesis|February 13, 2019
Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkersRamachandran Chelliah, Shuai Wei, Byung-Jae Park, et al.
Microbial Pathogenesis|October 17, 2018
New perspectives on Mega plasmid sequence (poh1) in Bacillus thuringiensis ATCC 10792 harbouring antimicrobial, insecticidal and antibiotic resistance genesRamachandran Chelliah, Shuai Wei, Byung-Jae Park, et al.
Microbial Pathogenesis|August 6, 2017
Novel motB as a potential predictive tool for identification of B. cereus, B. thuringiensis and differentiation from other Bacillus species by triplex real-time PCRRamachandran Chelliah, Shuai Wei, Byung-Jae Park, et al.
Comprehensive Reviews in Food Science and Food Safety|May 8, 2026
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional PerspectivesGebremichael Gebremedhin Hailu, Anand Kumar, Imran Khan, et al.
Pageof 9

Showing results (51-60 of 86) with videos related to

Sort By:
Pageof 9
Archives of Biochemistry and Biophysics|July 9, 2019
Enhanced cancer therapy with pH-dependent and aptamer functionalized doxorubicin loaded polymeric (poly D, L-lactic-co-glycolic acid) nanoparticlesKandasamy Saravanakumar, Xiaowen Hu, Sabarathinam Shanmugam, et al.
Food Science & Nutrition|June 12, 2025
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A ReviewShuai Wei, Anand Kumar, Gebremichael Gebremedhin Hailu, et al.
Life (Basel, Switzerland)|February 25, 2023
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo <i>Caenorhabditis elegans</i> ModelKaliyan Barathikannan, Akanksha Tyagi, Lingyue Shan, et al.
Food & Function|August 29, 2025
<i>Pediococcus acidilactici</i> KCTC 15831BP-fermented industrial hempseed (<i>Cannabis sativa</i> L.) supplementation corrects metabolite and gut microbiota dysbiosis, potentially mitigating Alzheimer's disease-like symptoms induced by obesity in high-fat diet-fed miceSimon Okomo Aloo, Ramachandran Chelliah, Fred Kwame Ofosu, et al.
Foods (Basel, Switzerland)|May 8, 2020
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from <i>Brassica oleracea</i> L. var. <i>capitate f, rubra</i> (Red Cabbage) on Oxidative and Microbiological Stability of Beef MeatMomna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar, et al.
NPJ Science of Food|March 30, 2024
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacyKaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, et al.
Microbial Pathogenesis|February 13, 2019
Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkersRamachandran Chelliah, Shuai Wei, Byung-Jae Park, et al.
Microbial Pathogenesis|October 17, 2018
New perspectives on Mega plasmid sequence (poh1) in Bacillus thuringiensis ATCC 10792 harbouring antimicrobial, insecticidal and antibiotic resistance genesRamachandran Chelliah, Shuai Wei, Byung-Jae Park, et al.
Microbial Pathogenesis|August 6, 2017
Novel motB as a potential predictive tool for identification of B. cereus, B. thuringiensis and differentiation from other Bacillus species by triplex real-time PCRRamachandran Chelliah, Shuai Wei, Byung-Jae Park, et al.
Comprehensive Reviews in Food Science and Food Safety|May 8, 2026
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional PerspectivesGebremichael Gebremedhin Hailu, Anand Kumar, Imran Khan, et al.
Pageof 9