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Ramachandran Chelliah

Showing results (71-80 of 86) with videos related to

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International Journal of Biological Macromolecules|August 10, 2024
Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffoldRamachandran Chelliah, Chae Rin Park, Se Jin Park, et al.
Nanomaterials (Basel, Switzerland)|July 2, 2021
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and MedicineRamachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, et al.
Food Chemistry|August 16, 2020
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grainsFred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, et al.
Virulence|September 28, 2018
In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans modelRamachandran Chelliah, Jung-Gu Choi, Su-Bin Hwang, et al.
Antioxidants (Basel, Switzerland)|April 5, 2020
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain VarietiesFred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, et al.
Methodsx|March 17, 2023
An effective universal protocol for the extraction of fructooligosaccharide from the different agricultural byproductsRamachandran Chelliah, Se Jin Park, Sungyoon Oh, et al.
The Science of the Total Environment|November 26, 2025
Exploring agro-waste derived inorganic nanoparticles (Ag, ZnO, and SiO2) in the food industry: Green synthesis, characteristics, and applications - A comprehensive reviewSyed Mohammad Ehsanur Rahman, Md Ashikur Rahman, Selvakumar Vijayalakshmi, et al.
NPJ Science of Food|January 11, 2025
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed miceAkanksha Tyagi, Yu-Yeong Choi, Lingyue Shan, et al.
Food Science & Nutrition|July 11, 2019
Biological activities of a garlic-<i>Cirsium setidens</i> Nakai blend fermented with <i>Leuconostoc mesenteroides</i>Eric Banan-Mwine Daliri, Sun-Il Choi, Bong-Yeon Cho, et al.
Briefings in Bioinformatics|February 21, 2022
A review on the application of bioinformatics tools in food microbiome studiesRamachandran Chelliah, Eric Banan-MwineDaliri, Imran Khan, et al.
Pageof 9

Showing results (71-80 of 86) with videos related to

Sort By:
Pageof 9
International Journal of Biological Macromolecules|August 10, 2024
Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffoldRamachandran Chelliah, Chae Rin Park, Se Jin Park, et al.
Nanomaterials (Basel, Switzerland)|July 2, 2021
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and MedicineRamachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, et al.
Food Chemistry|August 16, 2020
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grainsFred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, et al.
Virulence|September 28, 2018
In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans modelRamachandran Chelliah, Jung-Gu Choi, Su-Bin Hwang, et al.
Antioxidants (Basel, Switzerland)|April 5, 2020
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain VarietiesFred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, et al.
Methodsx|March 17, 2023
An effective universal protocol for the extraction of fructooligosaccharide from the different agricultural byproductsRamachandran Chelliah, Se Jin Park, Sungyoon Oh, et al.
The Science of the Total Environment|November 26, 2025
Exploring agro-waste derived inorganic nanoparticles (Ag, ZnO, and SiO2) in the food industry: Green synthesis, characteristics, and applications - A comprehensive reviewSyed Mohammad Ehsanur Rahman, Md Ashikur Rahman, Selvakumar Vijayalakshmi, et al.
NPJ Science of Food|January 11, 2025
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed miceAkanksha Tyagi, Yu-Yeong Choi, Lingyue Shan, et al.
Food Science & Nutrition|July 11, 2019
Biological activities of a garlic-<i>Cirsium setidens</i> Nakai blend fermented with <i>Leuconostoc mesenteroides</i>Eric Banan-Mwine Daliri, Sun-Il Choi, Bong-Yeon Cho, et al.
Briefings in Bioinformatics|February 21, 2022
A review on the application of bioinformatics tools in food microbiome studiesRamachandran Chelliah, Eric Banan-MwineDaliri, Imran Khan, et al.
Pageof 9