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Ramakrishna Chetana

Showing results (1-10 of 4) with videos related to

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Journal of Food Science and Technology|January 16, 2014
Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarinesShipra Tiwari, Ramakrishna Chetana, Shashikala Puttaraju, et al.
Journal of Food Science and Technology|January 16, 2014
Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweetByrappa Vasu Pallavi, Ramakrishna Chetana, Sunkireddy Yella Reddy
Journal of Food Science and Technology|March 7, 2015
Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutesByrappa Vasu Pallavi, Ramakrishna Chetana, Ramaswamy Ravi, et al.
Journal of Food Science and Technology|January 16, 2014
Studies on soft centered coated snacksA S Pavithra, Ramakrishna Chetana, R Babylatha, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|January 16, 2014
Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarinesShipra Tiwari, Ramakrishna Chetana, Shashikala Puttaraju, et al.
Journal of Food Science and Technology|January 16, 2014
Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweetByrappa Vasu Pallavi, Ramakrishna Chetana, Sunkireddy Yella Reddy
Journal of Food Science and Technology|March 7, 2015
Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutesByrappa Vasu Pallavi, Ramakrishna Chetana, Ramaswamy Ravi, et al.
Journal of Food Science and Technology|January 16, 2014
Studies on soft centered coated snacksA S Pavithra, Ramakrishna Chetana, R Babylatha, et al.
Pageof 1