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Polish Journal of Microbiology|July 10, 2008
Statistical optimization of alpha-amylase production by Streptomyces erumpens MTCC 7317 cells in calcium alginate beads using response surface methodologyShaktimay Kar, Ramesh C RayPlant Foods for Human Nutrition (Dordrecht, Netherlands)|March 21, 2007
Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juiceSmita H Panda, Ramesh C RayInternational Journal of Biological Macromolecules|November 26, 2015
Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategiesSudhanshu S Behera, Ramesh C RayInternational Journal of Biological Macromolecules|August 3, 2016
Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health careSudhanshu S Behera, Ramesh C RayCurrent Research in Microbial Sciences|November 29, 2021
Bioprospecting of cowdung microflora for sustainable agricultural, biotechnological and environmental applicationsSudhanshu S Behera, Ramesh C RayCritical Reviews in Food Science and Nutrition|May 16, 2015
Potential impacts of bioprocessing of sweet potato: ReviewAly Farag El Sheikha, Ramesh C RayPolish Journal of Microbiology|March 12, 2009
Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology (RSM)Shaktimay Kar, Ramesh C Ray, Uma B MohapatraBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasseManas R Swain, Shaktimay Kar, Ramesh C RayApplied Biochemistry and Biotechnology|June 4, 2008
Statistical optimization of alpha-amylase production with immobilized cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica L. sponge discsShaktimay Kar, Manas R Swain, Ramesh C RayBiomed Research International|July 13, 2018
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented FoodsSudhanshu S Behera, Ramesh C Ray, Nevijo ZdolecPageof 2