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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Ethanol fermentation of sugarcane molasses by Zymomonas mobilis MTCC 92 immobilized in Luffa cylindrica L. sponge discs and Ca-alginate matricesShuvashish Behera, Rama C Mohanty, Ramesh C Ray
Journal of Environmental Biology|October 4, 2008
Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanolRamesh C Ray, Sabita Mohapatra, Shrutirupa Panda, et al.
Polish Journal of Microbiology|July 27, 2007
Indole-3-acetic acid production and effect on sprouting of yam (Dioscorea rotundata L.) minisetts by Bacillus subtilis isolated from culturable cowdung microfloraManas R Swain, Samir K Naskar, Ramesh C Ray
Polish Journal of Microbiology|April 10, 2007
Partial characterization and optimization of production of extracellular alpha-amylase from Bacillus subtilis isolated from culturable cow dung microfloraManas R Swain, Shaktimay Kar, Gourikutti Padmaja, et al.
Critical Reviews in Biotechnology|May 3, 2017
Microbial processing of fruit and vegetable wastes into potential biocommodities: a reviewSandeep K Panda, Ramesh C Ray, Swati S Mishra, et al.
Environmental Research|January 14, 2016
Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopesSandeep K Panda, Swati S Mishra, Eugenie Kayitesi, et al.
Polish Journal of Microbiology|July 24, 2008
Statistical optimization of alpha-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentationSmita H Panda, Manas R Swain, Shaktimay Kar, et al.
AIMS Microbiology|July 2, 2025
Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical reviewRamesh C Ray, Sudhanshu S Behera, Omojola Awogbemi, et al.
Critical Reviews in Food Science and Nutrition|July 5, 2023
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applicationsMd Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
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