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Endocrine, Metabolic & Immune Disorders Drug Targets
|
February 1, 2018
Interplay of Gut Microbiota, Probiotics in Obesity: A Review
Ramesh Pothuraju, Raj K Sharma
Journal of the Science of Food and Agriculture
|
April 16, 2014
Effect of Aloe vera (Aloe barbadensis Miller) on survivability, extent of proteolysis and ACE inhibition of potential probiotic cultures in fermented milk
Santosh Basannavar, Ramesh Pothuraju, Raj Kumar Sharma
Cancer Letters
|
March 30, 2022
Macrophage inhibitory cytokine-1 in cancer: Beyond the cellular phenotype
Sakthivel Muniyan, Ramesh Pothuraju, Parthasarathy Seshacharyulu, et al.
Cancer Letters
|
January 22, 2025
Ribosome biogenesis, altered metabolism and ribotoxic stress response in pancreatic ductal adenocarcinoma tumor microenvironment
Sanjib Chaudhary, Jawed Akhtar Siddiqui, Ramesh Pothuraju, et al.
Biochimica Et Biophysica Acta. Reviews on Cancer
|
June 9, 2025
Deciphering ETS2: An indispensable conduit to cancer
Samu John, Dhanya Kalathil, Ramesh Pothuraju, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
May 27, 2020
Co-Administration of Soluble Fibres and Lactobacillus casei NCDC19 Fermented Milk Prevents Adiposity and Insulin Resistance Via Modulation of Lipid Mobilization Genes in Diet-Induced Obese Mice
Surender Jangra, Ramesh Pothuraju, Raj K Sharma, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
June 10, 2022
Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential
Minaxi Sharma, Bimlesh Mann, Ramesh Pothuraju, et al.
Journal of Intercultural Ethnopharmacology
|
October 21, 2016
Comparative evaluation of anti-obesity effect of <i>Aloe vera</i> and <i>Gymnema sylvestre</i> supplementation in high-fat diet fed C57BL/6J mice
Ramesh Pothuraju, Raj Kumar Sharma, Sarver Ahmed Rather, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
S Athira, Bimlesh Mann, Rajan Sharma, et al.
Food & Function
|
October 27, 2015
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream
Deep Diyuti Kumar, Bimlesh Mann, Ramesh Pothuraju, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Endocrine, Metabolic & Immune Disorders Drug Targets
|
February 1, 2018
Interplay of Gut Microbiota, Probiotics in Obesity: A Review
Ramesh Pothuraju, Raj K Sharma
Journal of the Science of Food and Agriculture
|
April 16, 2014
Effect of Aloe vera (Aloe barbadensis Miller) on survivability, extent of proteolysis and ACE inhibition of potential probiotic cultures in fermented milk
Santosh Basannavar, Ramesh Pothuraju, Raj Kumar Sharma
Cancer Letters
|
March 30, 2022
Macrophage inhibitory cytokine-1 in cancer: Beyond the cellular phenotype
Sakthivel Muniyan, Ramesh Pothuraju, Parthasarathy Seshacharyulu, et al.
Cancer Letters
|
January 22, 2025
Ribosome biogenesis, altered metabolism and ribotoxic stress response in pancreatic ductal adenocarcinoma tumor microenvironment
Sanjib Chaudhary, Jawed Akhtar Siddiqui, Ramesh Pothuraju, et al.
Biochimica Et Biophysica Acta. Reviews on Cancer
|
June 9, 2025
Deciphering ETS2: An indispensable conduit to cancer
Samu John, Dhanya Kalathil, Ramesh Pothuraju, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
May 27, 2020
Co-Administration of Soluble Fibres and Lactobacillus casei NCDC19 Fermented Milk Prevents Adiposity and Insulin Resistance Via Modulation of Lipid Mobilization Genes in Diet-Induced Obese Mice
Surender Jangra, Ramesh Pothuraju, Raj K Sharma, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
June 10, 2022
Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential
Minaxi Sharma, Bimlesh Mann, Ramesh Pothuraju, et al.
Journal of Intercultural Ethnopharmacology
|
October 21, 2016
Comparative evaluation of anti-obesity effect of <i>Aloe vera</i> and <i>Gymnema sylvestre</i> supplementation in high-fat diet fed C57BL/6J mice
Ramesh Pothuraju, Raj Kumar Sharma, Sarver Ahmed Rather, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
S Athira, Bimlesh Mann, Rajan Sharma, et al.
Food & Function
|
October 27, 2015
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream
Deep Diyuti Kumar, Bimlesh Mann, Ramesh Pothuraju, et al.
Page
of 5