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Journal of the Science of Food and Agriculture|November 19, 2021
Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from IranSoniya Amini, Abbas Hassani, Abolfazl Alirezalu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 21, 2007
Spectrophotometric study of anionic azo-dye light yellow (X6G) interaction with surfactants and its micellar solubilization in cationic surfactant micellesReza Hosseinzadeh, Ramin Maleki, Amir Abbas Matin, et al.
Journal of the Science of Food and Agriculture|July 12, 2019
Iron oxide nanoparticles: a novel elicitor to enhance anticancer flavonoid production and gene expression in Dracocephalum kotschyi hairy-root culturesElnaz Nourozi, Bahman Hosseini, Ramin Maleki, et al.
Food Science & Nutrition|January 1, 2020
Investigating the flavor compounds in the cocoa powder production processFariba Mohamadi Alasti, Narmela Asefi, Ramin Maleki, et al.
Journal of Food Science and Technology|January 30, 2023
Effects of roasting on alkylpyrazin compounds and properties of cocoa powderNarmela Asefi, Samaneh Ebrahimzadegan, Ramin Maleki, et al.
Journal of Food Science and Technology|June 19, 2020
The influence of three different types and dosage of alkaline on the inherent properties in cocoa powderFariba Mohamadi Alasti, Narmela Asefi, Ramin Maleki, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 14, 2019
Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acidSattar Bagheri, Hossein Janmohammadi, Ramin Maleki, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|June 3, 2004
[Tetrakis(4-N,N-dimethylaminobenzene)porphyrinato]manganese(III) acetate as a novel carrier for a selective iodide PVC membrane electrodeKhalil Farhadi, Ramin Maleki, Rouhollah Hosseinzadeh Yamchi, et al.
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