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Physiology & Behavior|February 1, 1991
Influence of experience on response to bitter tasteI Ramirez
Neuroscience and Biobehavioral Reviews|January 1, 1990
Why do sugars taste good?I Ramirez
Appetite|June 1, 1990
What do we mean when we say "palatable food"?I Ramirez
Appetite|August 1, 1993
Food deprivation reduces rats' oil preferenceI Ramirez
Physiology & Behavior|September 1, 1992
Is starch flavor unitary? Evidence from studies of cooked starchI Ramirez
The American Journal of Physiology|October 1, 1992
Does reducing the rate or efficiency of digestion reduce food intake?I Ramirez
The American Journal of Physiology|December 1, 1993
Role of olfaction in starch and oil preferenceI Ramirez
Mycopathologia|October 1, 1989
A new species of Trichosporonoides isolated from sweetened orange/mango drink in AustraliaC Ramirez
Physiology & Behavior|September 1, 1994
Sucrose and fructose have qualitatively different flavors to ratsI Ramirez
Neurochemical Research|November 26, 2013
Cholinergic development in chick brain reaggregated cell culturesG Ramirez
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