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The American Journal of Physiology|December 1, 1993
Role of olfaction in starch and oil preferenceI Ramirez
Physiology & Behavior|September 1, 1994
Sucrose and fructose have qualitatively different flavors to ratsI Ramirez
Neurochemical Research|November 26, 2013
Cholinergic development in chick brain reaggregated cell culturesG Ramirez
Physiology & Behavior|January 1, 1986
Hypophagia following dietary obesityI Ramirez
The American Journal of Physiology|May 1, 1981
Estradiol-induced changes in lipoprotein lipase, eating, and body weight in ratsI Ramirez
Biological Cybernetics|October 12, 2012
Color coding in the cortex: a modified approach to bottom-up visual attentionJuan F Ramirez-Villegas, David F Ramirez-Moreno
Frontiers in Psychology|December 20, 2017
Motivated Forgetting in Early Mathematics: A Proof-of-Concept StudyGerardo Ramirez
The American Journal of Physiology|January 1, 1997
Stimulation of fluid intake by nutrients: oil is less effective than carbohydrateI Ramirez
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