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Endocrine, Metabolic & Immune Disorders Drug Targets|September 23, 2014
The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseasesRosa Casas, Emilio Sacanella, Ramon EstruchEndocrine, Metabolic & Immune Disorders Drug Targets|November 17, 2017
The Protective Effects of Extra Virgin Olive Oil on Immune-mediated Inflammatory ResponsesRosa Casas, Ramon Estruch, Emilio SacanellaNutrients|November 8, 2018
Influence of Bioactive Nutrients on the Atherosclerotic Process: A ReviewRosa Casas, Ramon Estruch, Emilio SacanellaReviews in Endocrine & Metabolic Disorders|August 24, 2020
The role of the Mediterranean diet on weight loss and obesity-related diseasesRamon Estruch, Emilio RosInternational Journal of Molecular Sciences|December 15, 2018
Nutrition and Cardiovascular HealthRosa Casas, Sara Castro-Barquero, Ramon Estruch, et al.Current Cardiology Reports|April 21, 2015
New insights into the role of nutrition in CVD preventionAleix Sala-Vila, Ramon Estruch, Emilio RosThe Journal of Nutrition|July 22, 2016
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled TrialRosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.Plos One|June 14, 2014
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trialRosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.Circulation Research|September 8, 2012
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communicationGemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.European Journal of Nutrition|November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experienceRosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.Pageof 64