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Ramon Estruch

Showing results (101-110 of 310) with videos related to

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Atherosclerosis|October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular riskNagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Diabetes Care|October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trialJordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|April 20, 2013
Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular riskMarta Guasch-Ferré, Mònica Bulló, Nancy Babio, et al.
Nutrients|March 15, 2019
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional AnalysisJananee Muralidharan, Christopher Papandreou, Aleix Sala-Vila, et al.
Atherosclerosis|February 18, 2014
The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trialGemma Chiva-Blanch, Ximena Condines, Emma Magraner, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
Pharmacological Research|March 28, 2012
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosisMireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
Molecular Aspects of Medicine|October 7, 2022
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysisGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genesOscar Coltell, José V Sorlí, Eva M Asensio, et al.
Molecular Nutrition & Food Research|January 13, 2017
A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)Albert Pérez-Martí, Maite Garcia-Guasch, Anna Tresserra-Rimbau, et al.
Pageof 31

Showing results (101-110 of 310) with videos related to

Sort By:
Pageof 31
Atherosclerosis|October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular riskNagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Diabetes Care|October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trialJordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|April 20, 2013
Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular riskMarta Guasch-Ferré, Mònica Bulló, Nancy Babio, et al.
Nutrients|March 15, 2019
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional AnalysisJananee Muralidharan, Christopher Papandreou, Aleix Sala-Vila, et al.
Atherosclerosis|February 18, 2014
The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trialGemma Chiva-Blanch, Ximena Condines, Emma Magraner, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
Pharmacological Research|March 28, 2012
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosisMireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
Molecular Aspects of Medicine|October 7, 2022
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysisGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genesOscar Coltell, José V Sorlí, Eva M Asensio, et al.
Molecular Nutrition & Food Research|January 13, 2017
A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)Albert Pérez-Martí, Maite Garcia-Guasch, Anna Tresserra-Rimbau, et al.
Pageof 31