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Nutrients
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June 10, 2022
Maternal Dietary Inflammatory Index during Pregnancy Is Associated with Perinatal Outcomes: Results from the IMPACT BCN Trial
Rosa Casas, Sara Castro-Barquero, Francesca Crovetto, et al.
Nutrients
|
November 27, 2019
Candidate Gene and Genome-Wide Association Studies for Circulating Leptin Levels Reveal Population and Sex-Specific Associations in High Cardiovascular Risk Mediterranean Subjects
Carolina Ortega-Azorín, Oscar Coltell, Eva M Asensio, et al.
The Journal of Nutrition
|
October 12, 2021
Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults
Jananee Muralidharan, Christopher Papandreou, Maria T Soria-Florido, et al.
Biomedicines
|
August 27, 2021
The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease
Mireia Urpi-Sarda, Rosa Casas, Emilio Sacanella, et al.
Cureus
|
September 2, 2025
Biomarkers of Atrial Fibrillation-Related Pathways and Left Atrial Structure and Function in an Overweight and Obese Population
Linzi Li, Dora Romaguera, Angel M Alonso-Gómez, et al.
Journal of Clinical Medicine
|
January 1, 2021
Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes Mellitus
Enrique Almanza-Aguilera, Álvaro Hernáez, Dolores Corella, et al.
The Journal of Nutrition
|
July 24, 2019
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Xavier Pintó, Marta Fanlo-Maresma, Emili Corbella, et al.
International Journal of Food Sciences and Nutrition
|
July 6, 2021
Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study
Mercedes Sotos-Prieto, Daniele Del Rio, Greg Drescher, et al.
Journal of Chromatography. A
|
October 24, 2012
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
Maria Rotches-Ribalta, Mireia Urpi-Sarda, Rafa Llorach, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
Mari-Pau Mena, Emilio Sacanella, Mónica Vazquez-Agell, et al.
Page
of 31
Search research articles
Search
Showing results (111-120 of 310) with videos related to
Sort By:
Page
of 31
Nutrients
|
June 10, 2022
Maternal Dietary Inflammatory Index during Pregnancy Is Associated with Perinatal Outcomes: Results from the IMPACT BCN Trial
Rosa Casas, Sara Castro-Barquero, Francesca Crovetto, et al.
Nutrients
|
November 27, 2019
Candidate Gene and Genome-Wide Association Studies for Circulating Leptin Levels Reveal Population and Sex-Specific Associations in High Cardiovascular Risk Mediterranean Subjects
Carolina Ortega-Azorín, Oscar Coltell, Eva M Asensio, et al.
The Journal of Nutrition
|
October 12, 2021
Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults
Jananee Muralidharan, Christopher Papandreou, Maria T Soria-Florido, et al.
Biomedicines
|
August 27, 2021
The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease
Mireia Urpi-Sarda, Rosa Casas, Emilio Sacanella, et al.
Cureus
|
September 2, 2025
Biomarkers of Atrial Fibrillation-Related Pathways and Left Atrial Structure and Function in an Overweight and Obese Population
Linzi Li, Dora Romaguera, Angel M Alonso-Gómez, et al.
Journal of Clinical Medicine
|
January 1, 2021
Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes Mellitus
Enrique Almanza-Aguilera, Álvaro Hernáez, Dolores Corella, et al.
The Journal of Nutrition
|
July 24, 2019
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Xavier Pintó, Marta Fanlo-Maresma, Emili Corbella, et al.
International Journal of Food Sciences and Nutrition
|
July 6, 2021
Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study
Mercedes Sotos-Prieto, Daniele Del Rio, Greg Drescher, et al.
Journal of Chromatography. A
|
October 24, 2012
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
Maria Rotches-Ribalta, Mireia Urpi-Sarda, Rafa Llorach, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
Mari-Pau Mena, Emilio Sacanella, Mónica Vazquez-Agell, et al.
Page
of 31