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Ramon Estruch

Showing results (131-140 of 310) with videos related to

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Nutrients|January 30, 2020
Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic SyndromeOscar Coltell, Jose V Sorlí, Eva M Asensio, et al.
Nutrients|June 19, 2024
The Mediterranean Diet in Pregnancy: Implications for Maternal Brain Morphometry in a Secondary Analysis of the IMPACT BCN Randomized Clinical TrialAyako Nakaki, Yvan Gomez, Sara Castro-Barquero, et al.
Medicina Clinica|December 20, 2024
Major abnormalities of the electrocardiogram and cardiovascular risk in a medium and high-risk Mediterranean populationJoan Pou Bordoy, Alfonso Leiva, Maria José Albendín Ariza, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular RiskOscar Coltell, Eva M Asensio, José V Sorlí, et al.
Nutritional Neuroscience|April 16, 2020
Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathwayEnrique Almanza-Aguilera, Alvaro Hernáez, Dolores Corella, et al.
The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
The American Journal of Clinical Nutrition|June 3, 2024
Validation of a pregnancy-adapted Mediterranean Diet Adherence Screener (preg-MEDAS): a validation study nested in the Improving Mothers for a better PrenAtal Care Trial BarCeloNa (IMPACT BCN) trialSara Castro-Barquero, Francesca Crovetto, Ramon Estruch, et al.
The American Journal of Clinical Nutrition|May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyMiguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 21, 2018
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED studyChristopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Pageof 31

Showing results (131-140 of 310) with videos related to

Sort By:
Pageof 31
Nutrients|January 30, 2020
Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic SyndromeOscar Coltell, Jose V Sorlí, Eva M Asensio, et al.
Nutrients|June 19, 2024
The Mediterranean Diet in Pregnancy: Implications for Maternal Brain Morphometry in a Secondary Analysis of the IMPACT BCN Randomized Clinical TrialAyako Nakaki, Yvan Gomez, Sara Castro-Barquero, et al.
Medicina Clinica|December 20, 2024
Major abnormalities of the electrocardiogram and cardiovascular risk in a medium and high-risk Mediterranean populationJoan Pou Bordoy, Alfonso Leiva, Maria José Albendín Ariza, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular RiskOscar Coltell, Eva M Asensio, José V Sorlí, et al.
Nutritional Neuroscience|April 16, 2020
Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathwayEnrique Almanza-Aguilera, Alvaro Hernáez, Dolores Corella, et al.
The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
The American Journal of Clinical Nutrition|June 3, 2024
Validation of a pregnancy-adapted Mediterranean Diet Adherence Screener (preg-MEDAS): a validation study nested in the Improving Mothers for a better PrenAtal Care Trial BarCeloNa (IMPACT BCN) trialSara Castro-Barquero, Francesca Crovetto, Ramon Estruch, et al.
The American Journal of Clinical Nutrition|May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyMiguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 21, 2018
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED studyChristopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Pageof 31