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Archives of Internal Medicine
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December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial
Jordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Molecular Nutrition & Food Research
|
November 23, 2022
Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome
Sara Castro-Barquero, Rosa Casas, Eric B Rimm, et al.
Scientific Reports
|
September 13, 2018
Metabolic profiling and targeted lipidomics reveals a disturbed lipid profile in mothers and fetuses with intrauterine growth restriction
Jezid Miranda, Rui V Simões, Cristina Paules, et al.
Journal of Proteome Research
|
December 19, 2018
MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics Experiment
Mark D Chaffin, Liu Cao, Amy A Deik, et al.
BMC Medicine
|
July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis
|
June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study
Nieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Diabetes Care
|
September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial
Andrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
Marta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke
|
February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke
Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
Page
of 31
Search research articles
Search
Showing results (151-160 of 310) with videos related to
Sort By:
Page
of 31
Archives of Internal Medicine
|
December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial
Jordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Molecular Nutrition & Food Research
|
November 23, 2022
Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome
Sara Castro-Barquero, Rosa Casas, Eric B Rimm, et al.
Scientific Reports
|
September 13, 2018
Metabolic profiling and targeted lipidomics reveals a disturbed lipid profile in mothers and fetuses with intrauterine growth restriction
Jezid Miranda, Rui V Simões, Cristina Paules, et al.
Journal of Proteome Research
|
December 19, 2018
MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics Experiment
Mark D Chaffin, Liu Cao, Amy A Deik, et al.
BMC Medicine
|
July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis
|
June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study
Nieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Diabetes Care
|
September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial
Andrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
Marta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke
|
February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke
Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
Page
of 31