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Ramon Estruch

Showing results (151-160 of 310) with videos related to

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Archives of Internal Medicine|December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trialJordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Molecular Nutrition & Food Research|November 23, 2022
Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic SyndromeSara Castro-Barquero, Rosa Casas, Eric B Rimm, et al.
Scientific Reports|September 13, 2018
Metabolic profiling and targeted lipidomics reveals a disturbed lipid profile in mothers and fetuses with intrauterine growth restrictionJezid Miranda, Rui V Simões, Cristina Paules, et al.
Journal of Proteome Research|December 19, 2018
MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics ExperimentMark D Chaffin, Liu Cao, Amy A Deik, et al.
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Diabetes Care|September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialAndrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeNerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
Pageof 31

Showing results (151-160 of 310) with videos related to

Sort By:
Pageof 31
Archives of Internal Medicine|December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trialJordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Molecular Nutrition & Food Research|November 23, 2022
Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic SyndromeSara Castro-Barquero, Rosa Casas, Eric B Rimm, et al.
Scientific Reports|September 13, 2018
Metabolic profiling and targeted lipidomics reveals a disturbed lipid profile in mothers and fetuses with intrauterine growth restrictionJezid Miranda, Rui V Simões, Cristina Paules, et al.
Journal of Proteome Research|December 19, 2018
MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics ExperimentMark D Chaffin, Liu Cao, Amy A Deik, et al.
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Diabetes Care|September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialAndrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeNerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
Pageof 31