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Ramon Estruch

Showing results (161-170 of 310) with videos related to

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European Journal of Nutrition|April 27, 2018
Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea studyGabriela Cárdenas-Fuentes, Isaac Subirana, Miguel A Martinez-Gonzalez, et al.
European Journal of Heart Failure|January 31, 2017
Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trialAngeliki Papadaki, Miguel Ángel Martínez-González, Angel Alonso-Gómez, et al.
European Journal of Nutrition|February 10, 2015
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular riskAndrés Díaz-López, Mònica Bulló, Miguel A Martínez-González, et al.
Scientific Reports|March 1, 2019
Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphismChristopher Papandreou, Jun Li, Liming Liang, et al.
American Heart Journal|July 6, 2019
Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trialRodrigo Fernandez-Jimenez, Gloria Santos-Beneit, Anna Tresserra-Rimbau, et al.
Nutrients|August 27, 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolInés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros, et al.
Frontiers in Nutrition|October 4, 2023
Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescentsSonia L Ramírez-Garza, Emily P Laveriano-Santos, Juan J Moreno, et al.
The American Journal of Clinical Nutrition|April 22, 2016
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventionsMarta Guasch-Ferré, Yan Zheng, Miguel Ruiz-Canela, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical TrialRicardo López-Solís, Carolina Donat-Vargas, Patricia Ramírez-Carrasco, et al.
The Journal of Nutrition|November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskMarta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.
Pageof 31

Showing results (161-170 of 310) with videos related to

Sort By:
Pageof 31
European Journal of Nutrition|April 27, 2018
Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea studyGabriela Cárdenas-Fuentes, Isaac Subirana, Miguel A Martinez-Gonzalez, et al.
European Journal of Heart Failure|January 31, 2017
Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trialAngeliki Papadaki, Miguel Ángel Martínez-González, Angel Alonso-Gómez, et al.
European Journal of Nutrition|February 10, 2015
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular riskAndrés Díaz-López, Mònica Bulló, Miguel A Martínez-González, et al.
Scientific Reports|March 1, 2019
Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphismChristopher Papandreou, Jun Li, Liming Liang, et al.
American Heart Journal|July 6, 2019
Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trialRodrigo Fernandez-Jimenez, Gloria Santos-Beneit, Anna Tresserra-Rimbau, et al.
Nutrients|August 27, 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolInés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros, et al.
Frontiers in Nutrition|October 4, 2023
Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescentsSonia L Ramírez-Garza, Emily P Laveriano-Santos, Juan J Moreno, et al.
The American Journal of Clinical Nutrition|April 22, 2016
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventionsMarta Guasch-Ferré, Yan Zheng, Miguel Ruiz-Canela, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical TrialRicardo López-Solís, Carolina Donat-Vargas, Patricia Ramírez-Carrasco, et al.
The Journal of Nutrition|November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskMarta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.
Pageof 31