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Ramon Estruch

Showing results (11-20 of 310) with videos related to

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Addiction Biology|March 3, 2010
NMDA receptors in frontal cortex and hippocampus of alcohol consumersEulalia Villegas, Ramon Estruch, Guadalupe Mengod, et al.
Nutrients|October 9, 2019
Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and InflammationMaria Lapuente, Ramon Estruch, Mana Shahbaz, et al.
International Journal of Molecular Sciences|December 15, 2018
Nutrition and Cardiovascular HealthRosa Casas, Sara Castro-Barquero, Ramon Estruch, et al.
Frontiers in Immunology|May 10, 2019
Clinical Advances in Immunonutrition and Atherosclerosis: A ReviewAna María Ruiz-León, María Lapuente, Ramon Estruch, et al.
Nutrients|June 26, 2026
Impact of Moderate Wine Consumption on Type 2 DiabetesAttilio Giacosa, Josep Masip, Ursula Fradera, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|February 15, 2013
Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studiesGemma Chiva-Blanch, Sara Arranz, Rosa M Lamuela-Raventos, et al.
Metabolites|September 26, 2025
Impact of Dietary Interventions on the Human Plasma and Lipoprotein LipidomeRosa Casas, Nancy D Sánchez-García, Ramon Estruch, et al.
Clinical Chemistry|February 14, 2006
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urineElena Roura, Cristina Andrés-Lacueva, Ramon Estruch, et al.
Nutrients|October 20, 2018
Relationship between Mediterranean Dietary Polyphenol Intake and ObesitySara Castro-Barquero, Rosa M Lamuela-Raventós, Mónica Doménech, et al.
Pharmacological Research|August 22, 2012
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tabletsMaria Rotches-Ribalta, Cristina Andres-Lacueva, Ramon Estruch, et al.
Pageof 31

Showing results (11-20 of 310) with videos related to

Sort By:
Pageof 31
Addiction Biology|March 3, 2010
NMDA receptors in frontal cortex and hippocampus of alcohol consumersEulalia Villegas, Ramon Estruch, Guadalupe Mengod, et al.
Nutrients|October 9, 2019
Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and InflammationMaria Lapuente, Ramon Estruch, Mana Shahbaz, et al.
International Journal of Molecular Sciences|December 15, 2018
Nutrition and Cardiovascular HealthRosa Casas, Sara Castro-Barquero, Ramon Estruch, et al.
Frontiers in Immunology|May 10, 2019
Clinical Advances in Immunonutrition and Atherosclerosis: A ReviewAna María Ruiz-León, María Lapuente, Ramon Estruch, et al.
Nutrients|June 26, 2026
Impact of Moderate Wine Consumption on Type 2 DiabetesAttilio Giacosa, Josep Masip, Ursula Fradera, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|February 15, 2013
Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studiesGemma Chiva-Blanch, Sara Arranz, Rosa M Lamuela-Raventos, et al.
Metabolites|September 26, 2025
Impact of Dietary Interventions on the Human Plasma and Lipoprotein LipidomeRosa Casas, Nancy D Sánchez-García, Ramon Estruch, et al.
Clinical Chemistry|February 14, 2006
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urineElena Roura, Cristina Andrés-Lacueva, Ramon Estruch, et al.
Nutrients|October 20, 2018
Relationship between Mediterranean Dietary Polyphenol Intake and ObesitySara Castro-Barquero, Rosa M Lamuela-Raventós, Mónica Doménech, et al.
Pharmacological Research|August 22, 2012
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tabletsMaria Rotches-Ribalta, Cristina Andres-Lacueva, Ramon Estruch, et al.
Pageof 31