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Environmental Health : a Global Access Science Source
|
January 4, 2023
Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Silvia García, Cristina Bouzas, David Mateos, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Molecular Nutrition & Food Research
|
January 20, 2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial
Araceli Muñoz-Garach, Isabel Cornejo-Pareja, Miguel Ángel Martínez-González, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
Nutrients
|
August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
European Journal of Nutrition
|
April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
Cristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
Scientific Reports
|
April 23, 2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Andrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, et al.
Environmental Research
|
March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Page
of 31
Search research articles
Search
Showing results (251-260 of 310) with videos related to
Sort By:
Page
of 31
Environmental Health : a Global Access Science Source
|
January 4, 2023
Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Silvia García, Cristina Bouzas, David Mateos, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Molecular Nutrition & Food Research
|
January 20, 2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial
Araceli Muñoz-Garach, Isabel Cornejo-Pareja, Miguel Ángel Martínez-González, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
Nutrients
|
August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
European Journal of Nutrition
|
April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
Cristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
Scientific Reports
|
April 23, 2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Andrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, et al.
Environmental Research
|
March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Page
of 31