Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ramon Estruch

Showing results (261-270 of 310) with videos related to

Pageof 31
Sort By:
European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition|November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trialCesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus studyAndrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
Nutrients|July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular RiskAlicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Frontiers in Nutrition|January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposityIndira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.
Aging and Disease|August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc AnalysisSangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 28, 2025
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findingsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
International Journal of Environmental Research and Public Health|May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic SyndromeAlba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equationsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
Pageof 31

Showing results (261-270 of 310) with videos related to

Sort By:
Pageof 31
European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition|November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trialCesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus studyAndrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
Nutrients|July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular RiskAlicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Frontiers in Nutrition|January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposityIndira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.
Aging and Disease|August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc AnalysisSangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 28, 2025
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findingsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
International Journal of Environmental Research and Public Health|May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic SyndromeAlba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equationsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
Pageof 31