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Journal of Clinical Medicine
|
July 24, 2019
Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome
Christopher Papandreou, Andrés Díaz-López, Nancy Babio, et al.
Nutrients
|
April 4, 2019
Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk
Christopher Papandreou, Nancy Babio, Andrés Díaz-López, et al.
The Journal of Nutrition
|
December 10, 2020
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
Alicia Julibert, Maria Del Mar Bibiloni, Laura Gallardo-Alfaro, et al.
Frontiers in Nutrition
|
August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association
|
April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
Cristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.
Atherosclerosis
|
June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Sandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
Guillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.
Page
of 31
Search research articles
Search
Showing results (281-290 of 310) with videos related to
Sort By:
Page
of 31
Journal of Clinical Medicine
|
July 24, 2019
Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome
Christopher Papandreou, Andrés Díaz-López, Nancy Babio, et al.
Nutrients
|
April 4, 2019
Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk
Christopher Papandreou, Nancy Babio, Andrés Díaz-López, et al.
The Journal of Nutrition
|
December 10, 2020
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
Alicia Julibert, Maria Del Mar Bibiloni, Laura Gallardo-Alfaro, et al.
Frontiers in Nutrition
|
August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association
|
April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
Cristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.
Atherosclerosis
|
June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Sandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
Guillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.
Page
of 31