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Ramon Estruch

Showing results (291-300 of 310) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 9, 2021
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trendsLaura Gallardo-Alfaro, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Nutrients|July 26, 2020
Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus StudyCristina Bouzas, Maria Del Mar Bibiloni, Alicia Julibert, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysisNerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.
The Journal of Nutrition, Health & Aging|December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysisMacarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
The British Journal of Nutrition|October 29, 2021
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS studyNaomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, et al.
Antioxidants (Basel, Switzerland)|November 14, 2019
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and SexAnna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, et al.
Nutrients|March 8, 2020
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-StudySara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, et al.
Atherosclerosis|November 7, 2020
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskCristina Sánchez-Quesada, Estefanía Toledo, Guadalupe González-Mata, et al.
Molecular Nutrition & Food Research|July 17, 2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialInés Domínguez-López, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, et al.
Pageof 31

Showing results (291-300 of 310) with videos related to

Sort By:
Pageof 31
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 9, 2021
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trendsLaura Gallardo-Alfaro, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Nutrients|July 26, 2020
Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus StudyCristina Bouzas, Maria Del Mar Bibiloni, Alicia Julibert, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysisNerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.
The Journal of Nutrition, Health & Aging|December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysisMacarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
The British Journal of Nutrition|October 29, 2021
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS studyNaomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, et al.
Antioxidants (Basel, Switzerland)|November 14, 2019
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and SexAnna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, et al.
Nutrients|March 8, 2020
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-StudySara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, et al.
Atherosclerosis|November 7, 2020
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskCristina Sánchez-Quesada, Estefanía Toledo, Guadalupe González-Mata, et al.
Molecular Nutrition & Food Research|July 17, 2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialInés Domínguez-López, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, et al.
Pageof 31