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Journal of Chromatography. A
|
January 4, 2011
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Maria Rotchés-Ribalta, et al.
Food Chemistry
|
August 31, 2014
Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia
Sara Arranz, Miriam Martínez-Huélamo, Anna Vallverdu-Queralt, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2010
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans
Mireia Urpi-Sarda, Rafael Llorach, Nasiruddin Khan, et al.
Journal of the American Geriatrics Society
|
October 8, 2009
Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects
Mònica Bulló, Pilar Amigó-Correig, Fabiola Márquez-Sandoval, et al.
Atherosclerosis
|
June 10, 2004
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers
Ramon Estruch, Emilio Sacanella, Eva Badia, et al.
Nutritional Neuroscience
|
October 19, 2011
The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial
Almudena Sánchez-Villegas, Cecilia Galbete, Miguel Angel Martinez-González, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, et al.
Journal of Alzheimer'S Disease : JAD
|
February 22, 2012
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk
Cinta Valls-Pedret, Rosa Maria Lamuela-Raventós, Alexander Medina-Remón, et al.
Journal of Medical Internet Research
|
January 22, 2025
Efficacy of a Mobile Health-Based Behavioral Treatment for Lifestyle Modification in Type 2 Diabetes Self-Management: Greenhabit Randomized Controlled Trial
Ana Maria Ruiz-Leon, Rosa Casas, Sara Castro-Barquero, et al.
Journal of Proteome Research
|
January 10, 2017
Urinary <sup>1</sup>H Nuclear Magnetic Resonance Metabolomic Fingerprinting Reveals Biomarkers of Pulse Consumption Related to Energy-Metabolism Modulation in a Subcohort from the PREDIMED study
Francisco Madrid-Gambin, Rafael Llorach, Rosa Vázquez-Fresno, et al.
Page
of 31
Search research articles
Search
Showing results (61-70 of 310) with videos related to
Sort By:
Page
of 31
Journal of Chromatography. A
|
January 4, 2011
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Maria Rotchés-Ribalta, et al.
Food Chemistry
|
August 31, 2014
Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia
Sara Arranz, Miriam Martínez-Huélamo, Anna Vallverdu-Queralt, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2010
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans
Mireia Urpi-Sarda, Rafael Llorach, Nasiruddin Khan, et al.
Journal of the American Geriatrics Society
|
October 8, 2009
Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects
Mònica Bulló, Pilar Amigó-Correig, Fabiola Márquez-Sandoval, et al.
Atherosclerosis
|
June 10, 2004
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers
Ramon Estruch, Emilio Sacanella, Eva Badia, et al.
Nutritional Neuroscience
|
October 19, 2011
The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial
Almudena Sánchez-Villegas, Cecilia Galbete, Miguel Angel Martinez-González, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, et al.
Journal of Alzheimer'S Disease : JAD
|
February 22, 2012
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk
Cinta Valls-Pedret, Rosa Maria Lamuela-Raventós, Alexander Medina-Remón, et al.
Journal of Medical Internet Research
|
January 22, 2025
Efficacy of a Mobile Health-Based Behavioral Treatment for Lifestyle Modification in Type 2 Diabetes Self-Management: Greenhabit Randomized Controlled Trial
Ana Maria Ruiz-Leon, Rosa Casas, Sara Castro-Barquero, et al.
Journal of Proteome Research
|
January 10, 2017
Urinary <sup>1</sup>H Nuclear Magnetic Resonance Metabolomic Fingerprinting Reveals Biomarkers of Pulse Consumption Related to Energy-Metabolism Modulation in a Subcohort from the PREDIMED study
Francisco Madrid-Gambin, Rafael Llorach, Rosa Vázquez-Fresno, et al.
Page
of 31