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Ramon Gonzalez

Showing results (101-110 of 220) with videos related to

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Biotechnology Advances|May 12, 2026
Engineering Yarrowia lipolytica as a next-generation biomanufacturing platform for sustainable lignocellulosic biorefineriesYutao Zhong, Xiaoyue Pan, Aiqin Shi, et al.
International Journal of Food Microbiology|February 12, 2017
Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentationJordi Tronchoni, Alda J Rodrigues, Jose Antonio Curiel, et al.
Nature Metabolism|October 22, 2021
An orthogonal metabolic framework for one-carbon utilizationAlexander Chou, Seung Hwan Lee, Fayin Zhu, et al.
International Journal of Food Microbiology|October 19, 2016
Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiJordi Tronchoni, Jose Antonio Curiel, Pilar Morales, et al.
The Journal of Biological Chemistry|July 30, 2010
Metabolic analysis of wild-type Escherichia coli and a pyruvate dehydrogenase complex (PDHC)-deficient derivative reveals the role of PDHC in the fermentative metabolism of glucoseAbhishek Murarka, James M Clomburg, Sean Moran, et al.
Plos One|September 17, 2013
Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationMaite Novo, Ana Mangado, Manuel Quirós, et al.
Food Microbiology|June 8, 2023
Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditionsAndrea M Guindal, Ramon Gonzalez, Jordi Tronchoni, et al.
Applied Microbiology and Biotechnology|January 27, 2015
An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustAna Mangado, Jordi Tronchoni, Pilar Morales, et al.
Metabolic Engineering|November 18, 2017
Combination of type II fatty acid biosynthesis enzymes and thiolases supports a functional β-oxidation reversalJames M Clomburg, Stephanie C Contreras, Alexander Chou, et al.
Biotechnology Progress|February 2, 2002
Global gene expression differences associated with changes in glycolytic flux and growth rate in Escherichia coli during the fermentation of glucose and xyloseRamon Gonzalez, Han Tao, K T Shanmugam, et al.
Pageof 22

Showing results (101-110 of 220) with videos related to

Sort By:
Pageof 22
Biotechnology Advances|May 12, 2026
Engineering Yarrowia lipolytica as a next-generation biomanufacturing platform for sustainable lignocellulosic biorefineriesYutao Zhong, Xiaoyue Pan, Aiqin Shi, et al.
International Journal of Food Microbiology|February 12, 2017
Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentationJordi Tronchoni, Alda J Rodrigues, Jose Antonio Curiel, et al.
Nature Metabolism|October 22, 2021
An orthogonal metabolic framework for one-carbon utilizationAlexander Chou, Seung Hwan Lee, Fayin Zhu, et al.
International Journal of Food Microbiology|October 19, 2016
Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiJordi Tronchoni, Jose Antonio Curiel, Pilar Morales, et al.
The Journal of Biological Chemistry|July 30, 2010
Metabolic analysis of wild-type Escherichia coli and a pyruvate dehydrogenase complex (PDHC)-deficient derivative reveals the role of PDHC in the fermentative metabolism of glucoseAbhishek Murarka, James M Clomburg, Sean Moran, et al.
Plos One|September 17, 2013
Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationMaite Novo, Ana Mangado, Manuel Quirós, et al.
Food Microbiology|June 8, 2023
Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditionsAndrea M Guindal, Ramon Gonzalez, Jordi Tronchoni, et al.
Applied Microbiology and Biotechnology|January 27, 2015
An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustAna Mangado, Jordi Tronchoni, Pilar Morales, et al.
Metabolic Engineering|November 18, 2017
Combination of type II fatty acid biosynthesis enzymes and thiolases supports a functional β-oxidation reversalJames M Clomburg, Stephanie C Contreras, Alexander Chou, et al.
Biotechnology Progress|February 2, 2002
Global gene expression differences associated with changes in glycolytic flux and growth rate in Escherichia coli during the fermentation of glucose and xyloseRamon Gonzalez, Han Tao, K T Shanmugam, et al.
Pageof 22