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Ramon Gonzalez

Showing results (21-30 of 220) with videos related to

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Journal of Agricultural and Food Chemistry|December 7, 2006
Genetic determinants of the release of mannoproteins of enological interest by Saccharomyces cerevisiaeDaniel Gonzalez-Ramos, Ramon Gonzalez
Current Opinion in Biotechnology|May 29, 2007
Anaerobic fermentation of glycerol: a path to economic viability for the biofuels industrySyed Shams Yazdani, Ramon Gonzalez
Trends in Biotechnology|November 27, 2012
Anaerobic fermentation of glycerol: a platform for renewable fuels and chemicalsJames M Clomburg, Ramon Gonzalez
Journal of Proteomics|April 8, 2015
Proteomic analysis of the response of Escherichia coli to short-chain fatty acidsMaría Rodríguez-Moyá, Ramon Gonzalez
Biotechnology and Bioengineering|May 23, 2006
Anaerobic fermentation of glycerol by Escherichia coli: a new platform for metabolic engineeringYandi Dharmadi, Abhishek Murarka, Ramon Gonzalez
International Journal of Food Microbiology|December 3, 2011
Transcription profiling of sparkling wine second fermentationVanessa Penacho, Eva Valero, Ramon Gonzalez
Applied and Environmental Microbiology|April 7, 2006
Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling winesLaura Tabera, Rosario Muñoz, Ramon Gonzalez
Biotechnology Letters|November 10, 2009
Production of ethanol from thin stillage by metabolically engineered Escherichia coliRamon Gonzalez, Paul Campbell, Matthew Wong
Microbial Cell Factories|January 22, 2010
The path to next generation biofuels: successes and challenges in the era of synthetic biologyClementina Dellomonaco, Fabio Fava, Ramon Gonzalez
Food Chemistry|October 31, 2012
A simple method for total quantification of mannoprotein content in real wine samplesManuel Quirós, Ramon Gonzalez, Pilar Morales
Pageof 22

Showing results (21-30 of 220) with videos related to

Sort By:
Pageof 22
Journal of Agricultural and Food Chemistry|December 7, 2006
Genetic determinants of the release of mannoproteins of enological interest by Saccharomyces cerevisiaeDaniel Gonzalez-Ramos, Ramon Gonzalez
Current Opinion in Biotechnology|May 29, 2007
Anaerobic fermentation of glycerol: a path to economic viability for the biofuels industrySyed Shams Yazdani, Ramon Gonzalez
Trends in Biotechnology|November 27, 2012
Anaerobic fermentation of glycerol: a platform for renewable fuels and chemicalsJames M Clomburg, Ramon Gonzalez
Journal of Proteomics|April 8, 2015
Proteomic analysis of the response of Escherichia coli to short-chain fatty acidsMaría Rodríguez-Moyá, Ramon Gonzalez
Biotechnology and Bioengineering|May 23, 2006
Anaerobic fermentation of glycerol by Escherichia coli: a new platform for metabolic engineeringYandi Dharmadi, Abhishek Murarka, Ramon Gonzalez
International Journal of Food Microbiology|December 3, 2011
Transcription profiling of sparkling wine second fermentationVanessa Penacho, Eva Valero, Ramon Gonzalez
Applied and Environmental Microbiology|April 7, 2006
Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling winesLaura Tabera, Rosario Muñoz, Ramon Gonzalez
Biotechnology Letters|November 10, 2009
Production of ethanol from thin stillage by metabolically engineered Escherichia coliRamon Gonzalez, Paul Campbell, Matthew Wong
Microbial Cell Factories|January 22, 2010
The path to next generation biofuels: successes and challenges in the era of synthetic biologyClementina Dellomonaco, Fabio Fava, Ramon Gonzalez
Food Chemistry|October 31, 2012
A simple method for total quantification of mannoprotein content in real wine samplesManuel Quirós, Ramon Gonzalez, Pilar Morales
Pageof 22