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Ramon Gonzalez

Showing results (51-60 of 220) with videos related to

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Current Opinion in Biotechnology|September 17, 2016
Engineered fatty acid catabolism for fuel and chemical productionSeohyoung Kim, Seokjung Cheong, Alexander Chou, et al.
International Journal of Food Microbiology|May 17, 2014
Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respirationManuel Quirós, Virginia Rojas, Ramon Gonzalez, et al.
Frontiers in Microbiology|August 22, 2018
Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number VariationAna Mangado, Pilar Morales, Ramon Gonzalez, et al.
Bioresource Technology|November 1, 2024
Metabolic engineering of Escherichia coli for the utilization of methylsuccinate, the product of methane activation via fumarate additionSeung Hwan Lee, Patrick C Cirino, Ramon Gonzalez
Applied Microbiology and Biotechnology|January 14, 2015
The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culturePilar Morales, Virginia Rojas, Manuel Quirós, et al.
Foods (Basel, Switzerland)|August 27, 2021
Mechanisms Involved in Interspecific Communication between Wine YeastsAna Mencher, Pilar Morales, Jordi Tronchoni, et al.
Applied and Environmental Microbiology|July 21, 2009
Anaerobic fermentation of glycerol in Paenibacillus macerans: metabolic pathways and environmental determinantsAshutosh Gupta, Abhishek Murarka, Paul Campbell, et al.
Applied Biochemistry and Biotechnology|December 1, 2011
Analysis of the production process of optically pure D-lactic acid from raw glycerol using engineered Escherichia coli strainsJohn A Posada, Carlos A Cardona, Ramon Gonzalez
Microbial Biotechnology|September 1, 2020
Extracellular vesicles in food biotechnologyPilar Morales, Ana Mencher, Jordi Tronchoni, et al.
Microbial Biotechnology|October 23, 2019
Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiaeEva Valero, Jordi Tronchoni, Pilar Morales, et al.
Pageof 22

Showing results (51-60 of 220) with videos related to

Sort By:
Pageof 22
Current Opinion in Biotechnology|September 17, 2016
Engineered fatty acid catabolism for fuel and chemical productionSeohyoung Kim, Seokjung Cheong, Alexander Chou, et al.
International Journal of Food Microbiology|May 17, 2014
Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respirationManuel Quirós, Virginia Rojas, Ramon Gonzalez, et al.
Frontiers in Microbiology|August 22, 2018
Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number VariationAna Mangado, Pilar Morales, Ramon Gonzalez, et al.
Bioresource Technology|November 1, 2024
Metabolic engineering of Escherichia coli for the utilization of methylsuccinate, the product of methane activation via fumarate additionSeung Hwan Lee, Patrick C Cirino, Ramon Gonzalez
Applied Microbiology and Biotechnology|January 14, 2015
The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culturePilar Morales, Virginia Rojas, Manuel Quirós, et al.
Foods (Basel, Switzerland)|August 27, 2021
Mechanisms Involved in Interspecific Communication between Wine YeastsAna Mencher, Pilar Morales, Jordi Tronchoni, et al.
Applied and Environmental Microbiology|July 21, 2009
Anaerobic fermentation of glycerol in Paenibacillus macerans: metabolic pathways and environmental determinantsAshutosh Gupta, Abhishek Murarka, Paul Campbell, et al.
Applied Biochemistry and Biotechnology|December 1, 2011
Analysis of the production process of optically pure D-lactic acid from raw glycerol using engineered Escherichia coli strainsJohn A Posada, Carlos A Cardona, Ramon Gonzalez
Microbial Biotechnology|September 1, 2020
Extracellular vesicles in food biotechnologyPilar Morales, Ana Mencher, Jordi Tronchoni, et al.
Microbial Biotechnology|October 23, 2019
Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiaeEva Valero, Jordi Tronchoni, Pilar Morales, et al.
Pageof 22