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Food Microbiology|October 24, 2024
Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk productsJuliana S Graça, Marianna M Furtado, Luísa Freire, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heatingRamon S Rocha, Benjamin Mahieu, Elson R Tavares Filho, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storageEliene P R Pereira, Beatriz M Ferreira, Luísa Freire, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Probiotic fermented milks: Children's emotional responses using a product-specific emoji listMariana F da Cruz, Ramon S Rocha, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parametersGisela S Costa, Ramon S Rocha, Mônica Q Freitas, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heatingRamon Silva, Ramon S Rocha, Marcus Vinicius S Ferreira, et al.
Critical Reviews in Food Science and Nutrition|October 23, 2024
An overview of the potential of select edible Amazonian fruits and their applications in dairy productsBianca Cristina R de Oliveira, Carolina Pinto de Carvalho Martins, Maria Eduarda M Soutelino, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRamon S Rocha, Ramon Silva, Gustavo L P Ramos, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysisRamon Silva, Ramon S Rocha, Gustavo Luis P A Ramos, et al.
Journal of Dairy Science|May 3, 2021
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesisCelso F Balthazar, Nelci A de Moura, Guilherme R Romualdo, et al.
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