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Food Chemistry|January 3, 2018
The addition of inulin and Lactobacillus casei 01 in sheep milk ice creamCelso F Balthazar, Hugo L A Silva, Erick A Esmerino, et al.
Food Chemistry|January 14, 2018
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage timeHugo L A Silva, Celso F Balthazar, Erick A Esmerino, et al.
Frontiers in Microbiology|March 19, 2021
Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine ModelBárbara F Cordeiro, Juliana L Alves, Giovanna A Belo, et al.
Frontiers in Pharmacology|December 27, 2021
Lyophilized Symbiotic Mitigates Mucositis Induced by 5-FluorouracilBruna Savassi, Bárbara F Cordeiro, Sara H Silva, et al.
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