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Ramon Silva

Showing results (11-20 of 52) with videos related to

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Foodborne Pathogens and Disease|September 30, 2009
Pasteurized milk: efficiency of pasteurization and its microbiological conditions in BrazilRamon Silva, Adriano G Cruz, José A F Faria, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)Erick A Esmerino, John C Castura, Juliana P Ferraz, et al.
Data in Brief|August 13, 2025
VLibrasBD: A Brazilian Portuguese-Brazilian sign language (Libras) bilingual text dataset designed to support neural machine translationManuella Aschoff Lima, Daniel Cruz, Diego Ramon Silva, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of ProcessingDaniel Granato, Predrag Putnik, Danijela Bursać Kovačević, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggsCarla A B Sass, Tatiana C Pimentel, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Probiotic fermented milks: Children's emotional responses using a product-specific emoji listMariana F da Cruz, Ramon S Rocha, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heatingRamon Silva, Ramon S Rocha, Marcus Vinicius S Ferreira, et al.
Food Science & Nutrition|August 2, 2018
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oilYessica J Perales-Jasso, Stephannie A Gamez-Noyola, Juana Aranda-Ruiz, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRamon S Rocha, Ramon Silva, Gustavo L P Ramos, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysisRamon Silva, Ramon S Rocha, Gustavo Luis P A Ramos, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Foodborne Pathogens and Disease|September 30, 2009
Pasteurized milk: efficiency of pasteurization and its microbiological conditions in BrazilRamon Silva, Adriano G Cruz, José A F Faria, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)Erick A Esmerino, John C Castura, Juliana P Ferraz, et al.
Data in Brief|August 13, 2025
VLibrasBD: A Brazilian Portuguese-Brazilian sign language (Libras) bilingual text dataset designed to support neural machine translationManuella Aschoff Lima, Daniel Cruz, Diego Ramon Silva, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of ProcessingDaniel Granato, Predrag Putnik, Danijela Bursać Kovačević, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggsCarla A B Sass, Tatiana C Pimentel, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Probiotic fermented milks: Children's emotional responses using a product-specific emoji listMariana F da Cruz, Ramon S Rocha, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heatingRamon Silva, Ramon S Rocha, Marcus Vinicius S Ferreira, et al.
Food Science & Nutrition|August 2, 2018
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oilYessica J Perales-Jasso, Stephannie A Gamez-Noyola, Juana Aranda-Ruiz, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRamon S Rocha, Ramon Silva, Gustavo L P Ramos, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysisRamon Silva, Ramon S Rocha, Gustavo Luis P A Ramos, et al.
Pageof 6