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Ramon Silva

Showing results (21-30 of 52) with videos related to

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Journal of Dairy Science|November 25, 2019
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt modelMarina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos, et al.
Revista Brasileira De Enfermagem|September 22, 2022
Climate seasonality and lower respiratory tract diseases: a predictive model for pediatric hospitalizationsJuliana Meira de Vasconcelos Xavier, Fabrício Daniel Dos Santos Silva, Ricardo Alves de Olinda, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadellaBruna E Auriema, Fernando J Correa, Ramon Silva, et al.
Journal of Dairy Science|November 9, 2020
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profilingCristiane P Larosa, Celso F Balthazar, Jonas T Guimarâes, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activityCássia P Barros, Tatiana C Pimentel, Ramon Silva, et al.
Food Chemistry|July 28, 2020
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in ratsMarina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Foods (Basel, Switzerland)|October 26, 2024
Evaluation of Ability of Inactivated Biomasses of <i>Lacticaseibacillus rhamnosus</i> and <i>Saccharomyces cerevisiae</i> to Adsorb Aflatoxin B<sub>1</sub> In VitroRogério Cury Pires, Julia da Costa Calumby, Roice Eliana Rosim, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerationsMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Journal of Dairy Science|March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric toolsCelso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.
Pageof 6

Showing results (21-30 of 52) with videos related to

Sort By:
Pageof 6
Journal of Dairy Science|November 25, 2019
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt modelMarina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos, et al.
Revista Brasileira De Enfermagem|September 22, 2022
Climate seasonality and lower respiratory tract diseases: a predictive model for pediatric hospitalizationsJuliana Meira de Vasconcelos Xavier, Fabrício Daniel Dos Santos Silva, Ricardo Alves de Olinda, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadellaBruna E Auriema, Fernando J Correa, Ramon Silva, et al.
Journal of Dairy Science|November 9, 2020
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profilingCristiane P Larosa, Celso F Balthazar, Jonas T Guimarâes, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activityCássia P Barros, Tatiana C Pimentel, Ramon Silva, et al.
Food Chemistry|July 28, 2020
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in ratsMarina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Foods (Basel, Switzerland)|October 26, 2024
Evaluation of Ability of Inactivated Biomasses of <i>Lacticaseibacillus rhamnosus</i> and <i>Saccharomyces cerevisiae</i> to Adsorb Aflatoxin B<sub>1</sub> In VitroRogério Cury Pires, Julia da Costa Calumby, Roice Eliana Rosim, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerationsMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Journal of Dairy Science|March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric toolsCelso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.
Pageof 6