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Food Chemistry
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June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverage
Marcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
Cássia P Barros, Laís C Grom, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Ohmic Heating: A potential technology for sweet whey processing
Naiara R Costa, Leandro P Cappato, Marcus Vinicius S Ferreira, et al.
Wellcome Open Research
|
April 3, 2026
Mechanistic yellow fever modelling under climate change in Brazil and beyond: Information gaps and future steps
Livia Abdalla, Angélica S da Mata, Keith J Fraser, et al.
Journal of Dairy Science
|
April 5, 2026
Global perspectives on nutritional knowledge of bovine milk as a mineral source
Carmen L Manuelian, Marta Bonadonna, Simona Censi, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Luana L Ferrão, Marcus Vinícius S Ferreira, Rodrigo N Cavalcanti, et al.
Frontiers in Microbiology
|
March 19, 2021
Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model
Bárbara F Cordeiro, Juliana L Alves, Giovanna A Belo, et al.
Probiotics and Antimicrobial Proteins
|
November 2, 2023
Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats
Nathalia da Silva Costa, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, et al.
The Science of the Total Environment
|
October 29, 2021
Using NdSr isotopes in suspended sediments in the Abrolhos coral-reef (SW Atlantic, Brazil) to assess potential contamination from the 2015 Fundão dam collapse
Heitor Evangelista, Claudio de M Valeriano, Gabriel Paravidini, et al.
Pathogens (Basel, Switzerland)
|
October 27, 2022
Serological Evidence of <i>Orthopoxvirus</i> Infection in Neotropical Primates in Brazil
Filipe Vieira Santos de Abreu, Kamila Lorene Soares Rocha, Ramon Silva-Oliveira, et al.
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Search research articles
Search
Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverage
Marcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
Cássia P Barros, Laís C Grom, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Ohmic Heating: A potential technology for sweet whey processing
Naiara R Costa, Leandro P Cappato, Marcus Vinicius S Ferreira, et al.
Wellcome Open Research
|
April 3, 2026
Mechanistic yellow fever modelling under climate change in Brazil and beyond: Information gaps and future steps
Livia Abdalla, Angélica S da Mata, Keith J Fraser, et al.
Journal of Dairy Science
|
April 5, 2026
Global perspectives on nutritional knowledge of bovine milk as a mineral source
Carmen L Manuelian, Marta Bonadonna, Simona Censi, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Luana L Ferrão, Marcus Vinícius S Ferreira, Rodrigo N Cavalcanti, et al.
Frontiers in Microbiology
|
March 19, 2021
Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model
Bárbara F Cordeiro, Juliana L Alves, Giovanna A Belo, et al.
Probiotics and Antimicrobial Proteins
|
November 2, 2023
Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats
Nathalia da Silva Costa, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, et al.
The Science of the Total Environment
|
October 29, 2021
Using NdSr isotopes in suspended sediments in the Abrolhos coral-reef (SW Atlantic, Brazil) to assess potential contamination from the 2015 Fundão dam collapse
Heitor Evangelista, Claudio de M Valeriano, Gabriel Paravidini, et al.
Pathogens (Basel, Switzerland)
|
October 27, 2022
Serological Evidence of <i>Orthopoxvirus</i> Infection in Neotropical Primates in Brazil
Filipe Vieira Santos de Abreu, Kamila Lorene Soares Rocha, Ramon Silva-Oliveira, et al.
Page
of 6