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European Journal of Investigation in Health, Psychology and Education|November 26, 2025
Psychometric Network Model Recovery: The Effect of Sample Size, Number of Items, and Number of NodesMarcelo Ávalos-Tejeda, Carlos CalderónThe Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 24, 2014
Amygdala inputs to the prefrontal cortex elicit heterosynaptic suppression of hippocampal inputsHugo A Tejeda, Patricio O'DonnellInfluenza and Other Respiratory Viruses|September 17, 2013
Virus-specific factors associated with zoonotic and pandemic potentialAurora Romero-Tejeda, Ilaria CapuaEuropean Journal of Ophthalmology|October 14, 2008
Effect of topical anesthetics on intraocular pressure and pachymetryJ A Montero, J M Ruiz-Moreno, M Fernandez-Munoz, et al.Current Opinion in Environmental Science & Health|September 30, 2020
Coronavirus and other airborne agents with pandemic potentialJose Vicente Fernandez-Montero, Vicente Soriano, Pablo Barreiro, et al.Eclinicalmedicine|June 15, 2021
Validation of a rapid antigen test as a screening tool for SARS-CoV-2 infection in asymptomatic populations. Sensitivity, specificity and predictive valuesAlejandro Fernandez-Montero, Josepmaria Argemi, José Antonio Rodríguez, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 11, 2000
Sarcoplasmic reticulum Ca(2+)-ATPase of sea cucumber smooth muscle: regulation by K(+) and ATPA M Landeira-Fernandez, A Galina, P Jennings, et al.Health Promotion International|March 25, 2005
Improving physical fitness and emotional well-being in adolescents of low socioeconomic status in Chile: results of a school-based controlled trialMarco Bonhauser, Gonzalo Fernandez, Klaus Püschel, et al.Brain Research|September 24, 2018
Dynorphin/kappa-opioid receptor control of dopamine dynamics: Implications for negative affective states and psychiatric disordersHugo A Tejeda, Antonello BonciAnimal : an International Journal of Animal Bioscience|March 27, 2012
Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meatE González, J F TejedaPageof 11,890