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Ultrasonics Sonochemistry|December 18, 2024
Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubblesNayyar Iqbal, Miral Javed, Ramy M Khoder, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Propyl gallate-mediated photodynamic inactivation: Mechanistic insights and applications for grass carp fish preservationRimsha Kanwal, Nayyar Iqbal, Renyu Zheng, et al.
Food Chemistry|March 23, 2026
Elucidating the synergistic interplay between soybean oil and ionic polysaccharides in modulating the gelation behavior of surimi: A molecular perspectiveRenyu Zheng, Hongyu Zhou, Nayyar Iqbal, et al.
Food Chemistry|August 2, 2025
Valorization of peanut shell polyphenols as natural antioxidants for preserving silver carp mince during refrigerated storageNayyar Iqbal, Maria Kibtia, Ramy M Khoder, et al.
Ultrasonics Sonochemistry|April 3, 2025
Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharideMohammed Mansour, Ramy M Khoder, Lin Xiang, et al.
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