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Ran Feng

Showing results (11-20 of 150) with videos related to

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Foods (Basel, Switzerland)|November 27, 2021
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese CurdsRan Feng, Søren K Lillevang, Lilia Ahrné
The Journal of Physical Chemistry. B|January 4, 2023
4-Cyanotryptophan as a Sensitive Fluorescence Probe of Local Electric Field of ProteinsYuyao Yang, Ran-Ran Feng, Feng Gai
Physical Review Letters|September 17, 2019
Comment on "Orientational Distribution of Free O-H Groups of Interfacial Water is Exponential"Wei Gan, Ran-Ran Feng, Hong-Fei Wang
The Journal of Chemical Physics|November 17, 2014
Reorientation of the "free OH" group in the top-most layer of air/water interface of sodium fluoride aqueous solution probed with sum-frequency generation vibrational spectroscopyRan-Ran Feng, Yuan Guo, Hong-Fei Wang
Food Chemistry|October 12, 2023
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough qualityTingshi He, Ran Feng, Han Tao, et al.
Archives of Gynecology and Obstetrics|May 31, 2012
Pregnancy outcomes in women with Ebstein's anomalyWeixiu Zhao, Hua Liu, Ran Feng, et al.
Frontiers in Psychology|August 19, 2024
"Left on read" examining social media users' lurking behavior: an integration of anxiety and social media fatigueXiaoyu Liu, Ran Feng, Xiaobing Chen, et al.
Food Chemistry|November 27, 2025
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating processRan-Ran Deng, Ran Feng, Han Tao, et al.
Chembiochem : a European Journal of Chemical Biology|January 21, 2025
Probing DNA G-Quadruplex and I-Motif Structures Via a Fluorescent Nucleoside Analogue: 4-Cyanoindole-2'-DeoxyribonucleosideDanqi Li, Bo Zhuang, Ran-Ran Feng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 31, 2006
[Advances of studies on dropping pills]Ya-Qin Zhou, Yan-Jun Chen, Qing-Ran Feng
Pageof 15

Showing results (11-20 of 150) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|November 27, 2021
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese CurdsRan Feng, Søren K Lillevang, Lilia Ahrné
The Journal of Physical Chemistry. B|January 4, 2023
4-Cyanotryptophan as a Sensitive Fluorescence Probe of Local Electric Field of ProteinsYuyao Yang, Ran-Ran Feng, Feng Gai
Physical Review Letters|September 17, 2019
Comment on "Orientational Distribution of Free O-H Groups of Interfacial Water is Exponential"Wei Gan, Ran-Ran Feng, Hong-Fei Wang
The Journal of Chemical Physics|November 17, 2014
Reorientation of the "free OH" group in the top-most layer of air/water interface of sodium fluoride aqueous solution probed with sum-frequency generation vibrational spectroscopyRan-Ran Feng, Yuan Guo, Hong-Fei Wang
Food Chemistry|October 12, 2023
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough qualityTingshi He, Ran Feng, Han Tao, et al.
Archives of Gynecology and Obstetrics|May 31, 2012
Pregnancy outcomes in women with Ebstein's anomalyWeixiu Zhao, Hua Liu, Ran Feng, et al.
Frontiers in Psychology|August 19, 2024
"Left on read" examining social media users' lurking behavior: an integration of anxiety and social media fatigueXiaoyu Liu, Ran Feng, Xiaobing Chen, et al.
Food Chemistry|November 27, 2025
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating processRan-Ran Deng, Ran Feng, Han Tao, et al.
Chembiochem : a European Journal of Chemical Biology|January 21, 2025
Probing DNA G-Quadruplex and I-Motif Structures Via a Fluorescent Nucleoside Analogue: 4-Cyanoindole-2'-DeoxyribonucleosideDanqi Li, Bo Zhuang, Ran-Ran Feng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 31, 2006
[Advances of studies on dropping pills]Ya-Qin Zhou, Yan-Jun Chen, Qing-Ran Feng
Pageof 15