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Food Research International (Ottawa, Ont.)
|
June 28, 2022
High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
Ran Feng, Frans W J van den Berg, Søren K Lillevang, et al.
International Journal of Biological Macromolecules
|
January 4, 2026
Comprehensive characterization of keratin extracted from patients with androgenetic alopecia and healthy individuals through multimolecular spectroscopy and structural analysis
Le-Yi Zheng, Yi-Chen Zhu, Lei Gu, et al.
Stem Cell Research & Therapy
|
November 22, 2017
Vitamin C plus hydrogel facilitates bone marrow stromal cell-mediated endometrium regeneration in rats
Huan Yang, Su Wu, Ran Feng, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
February 9, 2010
[Prophylaxis of graft-versus-host disease in mice by chemical modification of graft and OX40-OX40L costimulatory pathway.]
Yi-Hong Huang, Sa-Ran Feng, Bing DU, et al.
Food Chemistry
|
March 29, 2024
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 16, 2004
[Studies on preparation technology of Flos Magnoliae essential oil-beta-cyclodextrin inclusion complex]
Qi-xia Nie, Xiao-mei Zhao, Chen Zang, et al.
Scientific Reports
|
April 25, 2025
Deformation and force analysis of reinforced soil Bridge abutment under dynamic vehicle loading
Yan-Li Dong, Hao-Dong Zhang, Hao-Ran Feng, et al.
Paleoceanography and Paleoclimatology
|
April 21, 2023
A Pliocene Precipitation Isotope Proxy-Model Comparison Assessing the Hydrological Fingerprints of Sea Surface Temperature Gradients
Scott Knapp, Natalie J Burls, Sylvia Dee, et al.
Food Chemistry
|
November 11, 2025
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
Ran Meng, Ran Feng, Si-Jie Wu, et al.
Food Chemistry
|
October 12, 2024
Thiolated dextrin nanoparticles for curcumin delivery: Stability, in vitro release, and binding mechanism
Bao Zhang, Shen Long, Ran Feng, et al.
Page
of 15
Search research articles
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Showing results (61-70 of 150) with videos related to
Sort By:
Page
of 15
Food Research International (Ottawa, Ont.)
|
June 28, 2022
High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
Ran Feng, Frans W J van den Berg, Søren K Lillevang, et al.
International Journal of Biological Macromolecules
|
January 4, 2026
Comprehensive characterization of keratin extracted from patients with androgenetic alopecia and healthy individuals through multimolecular spectroscopy and structural analysis
Le-Yi Zheng, Yi-Chen Zhu, Lei Gu, et al.
Stem Cell Research & Therapy
|
November 22, 2017
Vitamin C plus hydrogel facilitates bone marrow stromal cell-mediated endometrium regeneration in rats
Huan Yang, Su Wu, Ran Feng, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
February 9, 2010
[Prophylaxis of graft-versus-host disease in mice by chemical modification of graft and OX40-OX40L costimulatory pathway.]
Yi-Hong Huang, Sa-Ran Feng, Bing DU, et al.
Food Chemistry
|
March 29, 2024
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 16, 2004
[Studies on preparation technology of Flos Magnoliae essential oil-beta-cyclodextrin inclusion complex]
Qi-xia Nie, Xiao-mei Zhao, Chen Zang, et al.
Scientific Reports
|
April 25, 2025
Deformation and force analysis of reinforced soil Bridge abutment under dynamic vehicle loading
Yan-Li Dong, Hao-Dong Zhang, Hao-Ran Feng, et al.
Paleoceanography and Paleoclimatology
|
April 21, 2023
A Pliocene Precipitation Isotope Proxy-Model Comparison Assessing the Hydrological Fingerprints of Sea Surface Temperature Gradients
Scott Knapp, Natalie J Burls, Sylvia Dee, et al.
Food Chemistry
|
November 11, 2025
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
Ran Meng, Ran Feng, Si-Jie Wu, et al.
Food Chemistry
|
October 12, 2024
Thiolated dextrin nanoparticles for curcumin delivery: Stability, in vitro release, and binding mechanism
Bao Zhang, Shen Long, Ran Feng, et al.
Page
of 15