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Food Science & Nutrition|January 21, 2021
The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storageRan Li, Chong Wang, Guanghong Zhou, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|June 22, 2011
The prominent enhancing effect of the cation-π interaction on the halogen-hydride halogen bond in M1⋅⋅⋅C6H5X⋅⋅⋅HM2Ran Li, Qingzhong Li, Jianbo Cheng, et al.
Journal of Orthopaedic Surgery and Research|February 3, 2022
Effectiveness of motor imagery for improving functional performance after total knee arthroplasty: a systematic review with meta-analysisRan Li, Jubao Du, Kun Yang, et al.
Infection and Drug Resistance|February 24, 2023
High Prevalence of Group III-Like Mutations Among BLPACR and First Report of Haemophilus influenzae ST95 Isolated from Blood in ChinaJiansheng Lin, Yinna Wang, Chunli Lin, et al.
Dalton Transactions (Cambridge, England : 2003)|April 12, 2014
A naphthalimide-based bifunctional fluorescent probe for the differential detection of Hg²⁺ and Cu²⁺ in aqueous solutionChang-Bo Huang, Hao-Ran Li, Yuanyuan Luo, et al.
International Journal of Environmental Research and Public Health|July 21, 2019
Effects of Total Dissolved Gas Supersaturation in Fish of Different Sizes and SpeciesShudan Xue, Yuanming Wang, Ruifeng Liang, et al.
Toxics|March 26, 2025
Developmental Toxicity of Micro(Nano)Plastics (MNPs) Exposure in Mammals: A Mini-ReviewGongxiang Xia, Teng Wan, Zhuan Chen, et al.
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