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Ran Song

Showing results (21-30 of 254) with videos related to

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Organic Letters|January 10, 2023
Asymmetric Binary Acid Catalysis: Switchable Enantioselectivity in Enantioselective Conjugate Hydride ReductionMan Wang, Ran Song, Daoshan Yang, et al.
Heliyon|April 11, 2024
A machine learning based method for constructing group profiles of university studentsRan Song, Fei Pang, Hongyun Jiang, et al.
Bioinformatics (Oxford, England)|May 5, 2026
FourierDrug: a domain generalization framework for robust drug response prediction via frequency-space asymmetric attentionRan Song, Yinpu Bai, Xuejun Liu, et al.
Food Microbiology|July 19, 2015
Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentationYoung-Ran Song, Do-Youn Jeong, Sang-Ho Baik
Holistic Nursing Practice|June 14, 2017
Effects of Aroma Gargling, Cold Water Gargling, and Wet Gauze Application on Thirst, Halitosis, and Sore Throat of Patients After Spine SurgeryKyung Eun Oh, Ae Ran Song, Sohyune R Sok
Nature Communications|August 11, 2018
T cell-intrinsic IL-1R signaling licenses effector cytokine production by memory CD4 T cellsAakanksha Jain, Ran Song, Edward K Wakeland, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|July 21, 2015
Synthesis and photophysical properties of 1,2-diphenylindolizine derivatives: fluorescent blue-emitting materials for organic light-emitting deviceYeong Ran Song, Choon Woo Lim, Tae Woo Kim
Journal of Food Science|August 25, 2015
Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce FermentationYoung-Ran Song, Do-Youn Jeong, Sang-Ho Baik
Foods (Basel, Switzerland)|September 9, 2022
Microbial Diversity and Volatile Flavor Changes during <i>Gayangju</i> Fermentation, a Traditional Korean House Rice WineYoung-Ran Song, Byeong-Uk Lim, Sang-Ho Baik
Minerva Medica|May 16, 2024
Advances in molecular markers for diagnosis of ulcerative colitisChunyu Wu, Ran Song, Hongyun Xu, et al.
Pageof 26

Showing results (21-30 of 254) with videos related to

Sort By:
Pageof 26
Organic Letters|January 10, 2023
Asymmetric Binary Acid Catalysis: Switchable Enantioselectivity in Enantioselective Conjugate Hydride ReductionMan Wang, Ran Song, Daoshan Yang, et al.
Heliyon|April 11, 2024
A machine learning based method for constructing group profiles of university studentsRan Song, Fei Pang, Hongyun Jiang, et al.
Bioinformatics (Oxford, England)|May 5, 2026
FourierDrug: a domain generalization framework for robust drug response prediction via frequency-space asymmetric attentionRan Song, Yinpu Bai, Xuejun Liu, et al.
Food Microbiology|July 19, 2015
Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentationYoung-Ran Song, Do-Youn Jeong, Sang-Ho Baik
Holistic Nursing Practice|June 14, 2017
Effects of Aroma Gargling, Cold Water Gargling, and Wet Gauze Application on Thirst, Halitosis, and Sore Throat of Patients After Spine SurgeryKyung Eun Oh, Ae Ran Song, Sohyune R Sok
Nature Communications|August 11, 2018
T cell-intrinsic IL-1R signaling licenses effector cytokine production by memory CD4 T cellsAakanksha Jain, Ran Song, Edward K Wakeland, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|July 21, 2015
Synthesis and photophysical properties of 1,2-diphenylindolizine derivatives: fluorescent blue-emitting materials for organic light-emitting deviceYeong Ran Song, Choon Woo Lim, Tae Woo Kim
Journal of Food Science|August 25, 2015
Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce FermentationYoung-Ran Song, Do-Youn Jeong, Sang-Ho Baik
Foods (Basel, Switzerland)|September 9, 2022
Microbial Diversity and Volatile Flavor Changes during <i>Gayangju</i> Fermentation, a Traditional Korean House Rice WineYoung-Ran Song, Byeong-Uk Lim, Sang-Ho Baik
Minerva Medica|May 16, 2024
Advances in molecular markers for diagnosis of ulcerative colitisChunyu Wu, Ran Song, Hongyun Xu, et al.
Pageof 26