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Journal of the Science of Food and Agriculture|May 14, 2022
Recent application of artificial neural network in microwave drying of foods: a mini-reviewRan Yang, Jiajia ChenFoods (Basel, Switzerland)|September 28, 2021
Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A ReviewRan Yang, Jiajia ChenFood Research International (Ottawa, Ont.)|December 21, 2023
Heating performance of dual-source microwave heating using different frequency shifting strategies in a solid-state systemRan Yang, Jiajia ChenFoods (Basel, Switzerland)|April 30, 2021
An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable FoodsRan Yang, Zhenbo Wang, Jiajia ChenFood Research International (Ottawa, Ont.)|March 26, 2022
Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave systemRan Yang, Aly E Fathy, Mark T Morgan, et al.Advances in Experimental Medicine and Biology|November 4, 2016
RNA Bioinformatics for Precision MedicineJiajia Chen, Bairong ShenScientific Reports|September 27, 2024
Lanthanum(III)-amino acid chelate mitigates copper(II) stress in rice (Oryza sativa)Jiajia Chen, Yuqing ZhongAdvances in Experimental Medicine and Biology|September 17, 2017
Informatics for Nutritional Genetics and GenomicsYuan Gao, Jiajia ChenGastroenterology Research and Practice|January 6, 2025
Unlocking the Power of Physical Activity in Inflammatory Bowel Disease: A Comprehensive ReviewJiajia Chen, Shaopeng SunPlant Physiology and Biochemistry : PPB|May 19, 2020
Ameliorative effects of Lanthanum(Ⅲ) on Copper(Ⅱ) stressed rice (Oryza sativa) and its molecular mechanism revealed by transcriptome profilingYuqing Zhong, Jiajia ChenPageof 145