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Dermatologic Therapy
|
October 9, 2022
Gradually increasing the dosing interval of Secukinumab for moderate to severe plaque psoriasis: A single-center, uncontrolled, prospective study in 36 weeks
Xi-Bei Chen, Yu-Xin Zheng, Li-Ran Ye, et al.
International Journal of Biological Macromolecules
|
January 18, 2016
Structure and preventive effects against ethanol-induced gastric ulcer of an expolysaccharide from Lachnum sp
Ping Xu, Liu Yang, Ru-Yue Yuan, et al.
Cell Reports
|
January 21, 2015
Disruption of Transient Serotonin Accumulation by Non-Serotonin-Producing Neurons Impairs Cortical Map Development
Xiaoning Chen, Ran Ye, J Jay Gargus, et al.
International Journal of Food Microbiology
|
December 21, 2010
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Dan Xiao, Ran Ye, P Michael Davidson, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 12, 2018
[Evaluation of cold resistance of four wild Carex speices]
Yan Ran Ye, Wen Li Wang, Cheng Shu Zheng, et al.
Food Chemistry
|
February 5, 2017
Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel
Haining Zhuang, Zhongqiu Chen, Tao Feng, et al.
Marine Pollution Bulletin
|
August 12, 2014
Communities of sediment ammonia-oxidizing bacteria along a coastal pollution gradient in the East China Sea
Manhua Hou, Jinbo Xiong, Kai Wang, et al.
Food Chemistry
|
July 24, 2014
Effects of drying methods on the tasty compounds of Pleurotus eryngii
Xiaobei Li, Tao Feng, Feng Zhou, et al.
Journal of Orthopaedic Surgery and Research
|
September 28, 2024
Study on the correlation between shear wave elastography and MRI grading of meniscal degeneration
Ran Ye, Hua-Hua Xiong, Xiao Liu, et al.
Nutrients
|
November 13, 2025
Associations of Composite Dietary Antioxidant Index and Dietary Inflammation Index with Cognitive Dysfunction in Older Chinese Adults: Results from China Health and Nutrition Survey in 2018
Lina Huang, Zhihong Wang, Shuxia Yan, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 106) with videos related to
Sort By:
Page
of 11
Dermatologic Therapy
|
October 9, 2022
Gradually increasing the dosing interval of Secukinumab for moderate to severe plaque psoriasis: A single-center, uncontrolled, prospective study in 36 weeks
Xi-Bei Chen, Yu-Xin Zheng, Li-Ran Ye, et al.
International Journal of Biological Macromolecules
|
January 18, 2016
Structure and preventive effects against ethanol-induced gastric ulcer of an expolysaccharide from Lachnum sp
Ping Xu, Liu Yang, Ru-Yue Yuan, et al.
Cell Reports
|
January 21, 2015
Disruption of Transient Serotonin Accumulation by Non-Serotonin-Producing Neurons Impairs Cortical Map Development
Xiaoning Chen, Ran Ye, J Jay Gargus, et al.
International Journal of Food Microbiology
|
December 21, 2010
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Dan Xiao, Ran Ye, P Michael Davidson, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 12, 2018
[Evaluation of cold resistance of four wild Carex speices]
Yan Ran Ye, Wen Li Wang, Cheng Shu Zheng, et al.
Food Chemistry
|
February 5, 2017
Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel
Haining Zhuang, Zhongqiu Chen, Tao Feng, et al.
Marine Pollution Bulletin
|
August 12, 2014
Communities of sediment ammonia-oxidizing bacteria along a coastal pollution gradient in the East China Sea
Manhua Hou, Jinbo Xiong, Kai Wang, et al.
Food Chemistry
|
July 24, 2014
Effects of drying methods on the tasty compounds of Pleurotus eryngii
Xiaobei Li, Tao Feng, Feng Zhou, et al.
Journal of Orthopaedic Surgery and Research
|
September 28, 2024
Study on the correlation between shear wave elastography and MRI grading of meniscal degeneration
Ran Ye, Hua-Hua Xiong, Xiao Liu, et al.
Nutrients
|
November 13, 2025
Associations of Composite Dietary Antioxidant Index and Dietary Inflammation Index with Cognitive Dysfunction in Older Chinese Adults: Results from China Health and Nutrition Survey in 2018
Lina Huang, Zhihong Wang, Shuxia Yan, et al.
Page
of 11