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Science (New York, N.Y.)
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May 20, 2017
Migration today: Displaced scientists
, , Rana Mustafa, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Physicochemical and Sensory Evaluation of Grain-Based Food
Luca Serventi, Charles Brennan, Rana Mustafa
Journal of Food Science and Technology
|
February 11, 2021
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder
Sabah Mounir, Atef Ghandour, Rana Mustafa, et al.
Foods (Basel, Switzerland)
|
December 19, 2019
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties
Yue He, Youn Young Shim, Rana Mustafa, et al.
Journal of Visualized Experiments : Jove
|
March 20, 2018
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Youn Young Shim, Rana Mustafa, Jianheng Shen, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs
Yue He, Sarah K Purdy, Timothy J Tse, et al.
World Medical & Health Policy
|
September 20, 2021
Canadian policy changes for alcohol-based hand rubs during the COVID-19 pandemic and unintended risks
Rana Mustafa, Sarah K Purdy, Fina B Nelson, et al.
Toxicology Reports
|
April 14, 2021
Toxicology of alcohol-based hand rubs formulated with technical-grade ethanol
Timothy J Tse, Sarah K Purdy, Jianheng Shen, et al.
Journal of Natural Products
|
October 26, 2021
Hypocholesterolemic Efficacy of Secoisolariciresinol Diglucoside and Its Polymer in Rat
Yajia Guo, Xiaolei Yang, Timothy J Tse, et al.
Journal of Natural Products
|
May 27, 2021
Oral Pharmacokinetics of Enriched Secoisolariciresinol Diglucoside and Its Polymer in Rats
Xiaolei Yang, Yajia Guo, Timothy J Tse, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Science (New York, N.Y.)
|
May 20, 2017
Migration today: Displaced scientists
, , Rana Mustafa, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Physicochemical and Sensory Evaluation of Grain-Based Food
Luca Serventi, Charles Brennan, Rana Mustafa
Journal of Food Science and Technology
|
February 11, 2021
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder
Sabah Mounir, Atef Ghandour, Rana Mustafa, et al.
Foods (Basel, Switzerland)
|
December 19, 2019
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties
Yue He, Youn Young Shim, Rana Mustafa, et al.
Journal of Visualized Experiments : Jove
|
March 20, 2018
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Youn Young Shim, Rana Mustafa, Jianheng Shen, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs
Yue He, Sarah K Purdy, Timothy J Tse, et al.
World Medical & Health Policy
|
September 20, 2021
Canadian policy changes for alcohol-based hand rubs during the COVID-19 pandemic and unintended risks
Rana Mustafa, Sarah K Purdy, Fina B Nelson, et al.
Toxicology Reports
|
April 14, 2021
Toxicology of alcohol-based hand rubs formulated with technical-grade ethanol
Timothy J Tse, Sarah K Purdy, Jianheng Shen, et al.
Journal of Natural Products
|
October 26, 2021
Hypocholesterolemic Efficacy of Secoisolariciresinol Diglucoside and Its Polymer in Rat
Yajia Guo, Xiaolei Yang, Timothy J Tse, et al.
Journal of Natural Products
|
May 27, 2021
Oral Pharmacokinetics of Enriched Secoisolariciresinol Diglucoside and Its Polymer in Rats
Xiaolei Yang, Yajia Guo, Timothy J Tse, et al.
Page
of 1