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Randall J Kaplan

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The American Journal of Clinical Nutrition|July 28, 2004
Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakesRandall J Kaplan
The American Journal of Clinical Nutrition|November 10, 2006
Beverage guidance system is not evidence-basedRandall J Kaplan
International Journal of Food Sciences and Nutrition|July 2, 2002
Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly personsRandall J Kaplan, Carol E Greenwood
Diabetes Care|July 2, 2003
Carbohydrate-induced memory impairment in adults with type 2 diabetesCarol E Greenwood, Randall J Kaplan, Stacey Hebblethwaite, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|July 28, 2004
Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakesRandall J Kaplan
The American Journal of Clinical Nutrition|November 10, 2006
Beverage guidance system is not evidence-basedRandall J Kaplan
International Journal of Food Sciences and Nutrition|July 2, 2002
Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly personsRandall J Kaplan, Carol E Greenwood
Diabetes Care|July 2, 2003
Carbohydrate-induced memory impairment in adults with type 2 diabetesCarol E Greenwood, Randall J Kaplan, Stacey Hebblethwaite, et al.
Pageof 1