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Randi L Wolf

Showing results (21-30 of 53) with videos related to

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Nutrients|February 17, 2019
Persistent Economic Burden of the Gluten Free DietAnne R Lee, Randi L Wolf, Benjamin Lebwohl, et al.
Nutrition and Health|April 12, 2021
Navigating celiac disease and the gluten-free diet in ChinaQianhui Zhang, Randi L Wolf, Anne R Lee, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|March 20, 2019
Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac DiseaseRandi L Wolf, Peter H R Green, Anne R Lee, et al.
Nutrients|December 28, 2021
Factors Associated with Maladaptive Eating Behaviors, Social Anxiety, and Quality of Life in Adults with Celiac DiseaseAnne R Lee, Benjamin Lebwohl, Jessica Lebovits, et al.
American Journal of Public Health|November 2, 2006
Telephone outreach to increase colorectal cancer screening in an urban minority populationCharles E Basch, Randi L Wolf, Corey H Brouse, et al.
Alimentary Pharmacology & Therapeutics|October 6, 2018
Anxiety after coeliac disease diagnosis predicts mucosal healing: a population-based studyJonas F Ludvigsson, Benjamin Lebwohl, Qi Chen, et al.
Nutrients|October 16, 2024
Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac DiseaseAnne R Lee, Patricia Zybert, Zhijun Chen, et al.
American Journal of Public Health|June 3, 2026
Associations Between Household Food Insecurity and Participation in Nutrition Assistance Programs, and Ultraprocessed Food Consumption and Diet Quality Among Pregnant Women in NHANES, 2001‒2018Cristina R Fernández, Sandra H Kahwaji, Pamela A Koch, et al.
Nutrients|September 28, 2024
Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional StudyJennifer W Cadenhead, Anne R Lee, Thanh Thanh T Nguyen, et al.
Journal of the American Dietetic Association|July 29, 2008
Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black menRandi L Wolf, Stephen J Lepore, Jonathan L Vandergrift, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Nutrients|February 17, 2019
Persistent Economic Burden of the Gluten Free DietAnne R Lee, Randi L Wolf, Benjamin Lebwohl, et al.
Nutrition and Health|April 12, 2021
Navigating celiac disease and the gluten-free diet in ChinaQianhui Zhang, Randi L Wolf, Anne R Lee, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|March 20, 2019
Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac DiseaseRandi L Wolf, Peter H R Green, Anne R Lee, et al.
Nutrients|December 28, 2021
Factors Associated with Maladaptive Eating Behaviors, Social Anxiety, and Quality of Life in Adults with Celiac DiseaseAnne R Lee, Benjamin Lebwohl, Jessica Lebovits, et al.
American Journal of Public Health|November 2, 2006
Telephone outreach to increase colorectal cancer screening in an urban minority populationCharles E Basch, Randi L Wolf, Corey H Brouse, et al.
Alimentary Pharmacology & Therapeutics|October 6, 2018
Anxiety after coeliac disease diagnosis predicts mucosal healing: a population-based studyJonas F Ludvigsson, Benjamin Lebwohl, Qi Chen, et al.
Nutrients|October 16, 2024
Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac DiseaseAnne R Lee, Patricia Zybert, Zhijun Chen, et al.
American Journal of Public Health|June 3, 2026
Associations Between Household Food Insecurity and Participation in Nutrition Assistance Programs, and Ultraprocessed Food Consumption and Diet Quality Among Pregnant Women in NHANES, 2001‒2018Cristina R Fernández, Sandra H Kahwaji, Pamela A Koch, et al.
Nutrients|September 28, 2024
Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional StudyJennifer W Cadenhead, Anne R Lee, Thanh Thanh T Nguyen, et al.
Journal of the American Dietetic Association|July 29, 2008
Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black menRandi L Wolf, Stephen J Lepore, Jonathan L Vandergrift, et al.
Pageof 6