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Foods (Basel, Switzerland)|June 24, 2022
Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water NanoemulsionRandy Adjonu, Gregory S Doran, Peter Torley, et al.Food Chemistry|December 1, 2012
Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificityRandy Adjonu, Gregory Doran, Peter Torley, et al.Foods (Basel, Switzerland)|March 13, 2025
The Performance of the Super-High-Oleic Acid Safflower (Carthamus tinctorius) Oil During Intermittent FryingRandy Adjonu, Paul D Prenzler, Jamie AytonInternational Journal of Food Sciences and Nutrition|February 2, 2010
Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maizeEmmanuel Ohene Afoakwa, Philip Roger Aidoo, Randy AdjonuComprehensive Reviews in Food Science and Food Safety|January 9, 2026
Phytonutrients From Edible Oil Refining Waste-Streams: Recent Advances in Recovery and Valorization Approaches Towards a Zero-Waste EconomyMilad Kazemi, Paul Prenzler, Lachlan Schwarz, et al.Journal of Food Science|January 21, 2012
Production technologies for reduced alcoholic winesLeigh M Schmidtke, John W Blackman, Samson O AgboolaInternational Journal of Food Sciences and Nutrition|January 30, 2010
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented foodEmmanuel Ohene Afoakwa, Edem John Kongor, George Amponsah Annor, et al.Journal of Agricultural and Food Chemistry|July 11, 2009
Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seedsKah Y Ee, Jian Zhao, Ata-Ur Rehman, et al.Journal of Food Science|May 4, 2011
Canola proteins for human consumption: extraction, profile, and functional propertiesSiong H Tan, Rodney J Mailer, Christopher L Blanchard, et al.Foods (Basel, Switzerland)|October 27, 2019
Different Processing Practices and the Frying Life of Refined Canola OilRandy Adjonu, Zhongkai Zhou, Paul D Prenzler, et al.Pageof 4