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Ranganathan Thottiam Vasudevan

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International Journal of Biological Macromolecules|August 19, 2017
Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodologyAntony Allwyn Sundarraj, Ranganathan Thottiam Vasudevan, Gobikrishnan Sriramulu
Journal of Food Biochemistry|November 5, 2019
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A reviewMd Anisur Rahman Mazumder, Parichat Hongsprabhas, Ranganathan Thottiam Vasudevan
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Showing results (1-10 of 2) with videos related to

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Pageof 1
International Journal of Biological Macromolecules|August 19, 2017
Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodologyAntony Allwyn Sundarraj, Ranganathan Thottiam Vasudevan, Gobikrishnan Sriramulu
Journal of Food Biochemistry|November 5, 2019
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A reviewMd Anisur Rahman Mazumder, Parichat Hongsprabhas, Ranganathan Thottiam Vasudevan
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