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Nutrients
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May 14, 2025
Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition
Rani Polak, Beth Frates, Jacob Mirsky, et al.
Medical Education Online
|
August 30, 2018
Innovation in medical education: a culinary coaching tele-nutrition training program
Rani Polak, David Pober, Adi Finkelstein, et al.
Obesity (Silver Spring, Md.)
|
April 8, 2026
One-Year Weight Loss Following a Remote Culinary Medicine Program: A Bi-Center Randomized Controlled Trial
Rani Polak, Maggi A Budd, Adi Finkelstein, et al.
Israel Journal of Health Policy Research
|
November 11, 2017
Medical students as health coaches: Implementation of a student-initiated Lifestyle Medicine curriculum
Rani Polak, Adi Finkelstein, Tom Axelrod, et al.
Nutrition & Diabetes
|
September 26, 2019
Effect of diabetes-specific nutrition formulas on satiety and hunger hormones in patients with type 2 diabetes
Adham Mottalib, Martin J Abrahamson, David M Pober, et al.
Nutrients
|
July 11, 2023
Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled Trial
Rani Polak, Adi Finkelstein, Maggi A Budd, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
July 7, 2018
Nutrition Education Services Described on National Cancer Institute (NCI)-Designated Cancer Center Websites
Rani Polak, Julia M Reilly, Lauren E Elson, et al.
Nutrients
|
August 10, 2021
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic
Julie K Silver, Adi Finkelstein, Kaya Minezaki, et al.
Current Diabetes Reports
|
September 16, 2018
Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential
Rani Polak, Amir Tirosh, Barbara Livingston, et al.
Global Advances in Health and Medicine
|
March 4, 2016
Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients
Rani Polak, Edward M Phillips, Julia Nordgren, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Nutrients
|
May 14, 2025
Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition
Rani Polak, Beth Frates, Jacob Mirsky, et al.
Medical Education Online
|
August 30, 2018
Innovation in medical education: a culinary coaching tele-nutrition training program
Rani Polak, David Pober, Adi Finkelstein, et al.
Obesity (Silver Spring, Md.)
|
April 8, 2026
One-Year Weight Loss Following a Remote Culinary Medicine Program: A Bi-Center Randomized Controlled Trial
Rani Polak, Maggi A Budd, Adi Finkelstein, et al.
Israel Journal of Health Policy Research
|
November 11, 2017
Medical students as health coaches: Implementation of a student-initiated Lifestyle Medicine curriculum
Rani Polak, Adi Finkelstein, Tom Axelrod, et al.
Nutrition & Diabetes
|
September 26, 2019
Effect of diabetes-specific nutrition formulas on satiety and hunger hormones in patients with type 2 diabetes
Adham Mottalib, Martin J Abrahamson, David M Pober, et al.
Nutrients
|
July 11, 2023
Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled Trial
Rani Polak, Adi Finkelstein, Maggi A Budd, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
July 7, 2018
Nutrition Education Services Described on National Cancer Institute (NCI)-Designated Cancer Center Websites
Rani Polak, Julia M Reilly, Lauren E Elson, et al.
Nutrients
|
August 10, 2021
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic
Julie K Silver, Adi Finkelstein, Kaya Minezaki, et al.
Current Diabetes Reports
|
September 16, 2018
Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential
Rani Polak, Amir Tirosh, Barbara Livingston, et al.
Global Advances in Health and Medicine
|
March 4, 2016
Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients
Rani Polak, Edward M Phillips, Julia Nordgren, et al.
Page
of 4