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Rani Sarmugam

Showing results (1-10 of 8) with videos related to

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Nutrients|December 4, 2014
Current levels of salt knowledge: a review of the literatureRani Sarmugam, Anthony Worsley
Nutrients|September 23, 2015
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer SegmentsRani Sarmugam, Anthony Worsley
Public Health Nutrition|March 20, 2013
Development and validation of a salt knowledge questionnaireRani Sarmugam, Anthony Worsley, Vicki Flood
The International Journal of Behavioral Nutrition and Physical Activity|February 20, 2013
An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional studyRani Sarmugam, Anthony Worsley, Wei Wang
BMC Public Health|May 1, 2013
A cluster-randomised, controlled trial to assess the impact of a workplace osteoporosis prevention intervention on the dietary and physical activity behaviours of working women: study protocolAi May Tan, Anthony D Lamontagne, Rani Sarmugam, et al.
Nutrients|January 21, 2017
Family Food Providers' Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional SurveyAnthony Worsley, Wei Wang, Rani Sarmugam, et al.
Journal of Health, Population, and Nutrition|February 18, 2017
Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional studyBreanna De Jong, Anthony Worsley, Wei Chun Wang, et al.
Aging|December 3, 2020
Cohort profile: the Diet and Healthy Aging (DaHA) study in SingaporeRongjun Yu, Ye Sun, Kaisy Xinhong Ye, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Nutrients|December 4, 2014
Current levels of salt knowledge: a review of the literatureRani Sarmugam, Anthony Worsley
Nutrients|September 23, 2015
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer SegmentsRani Sarmugam, Anthony Worsley
Public Health Nutrition|March 20, 2013
Development and validation of a salt knowledge questionnaireRani Sarmugam, Anthony Worsley, Vicki Flood
The International Journal of Behavioral Nutrition and Physical Activity|February 20, 2013
An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional studyRani Sarmugam, Anthony Worsley, Wei Wang
BMC Public Health|May 1, 2013
A cluster-randomised, controlled trial to assess the impact of a workplace osteoporosis prevention intervention on the dietary and physical activity behaviours of working women: study protocolAi May Tan, Anthony D Lamontagne, Rani Sarmugam, et al.
Nutrients|January 21, 2017
Family Food Providers' Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional SurveyAnthony Worsley, Wei Wang, Rani Sarmugam, et al.
Journal of Health, Population, and Nutrition|February 18, 2017
Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional studyBreanna De Jong, Anthony Worsley, Wei Chun Wang, et al.
Aging|December 3, 2020
Cohort profile: the Diet and Healthy Aging (DaHA) study in SingaporeRongjun Yu, Ye Sun, Kaisy Xinhong Ye, et al.
Pageof 1